It’s National Chocolate Chip Cookie Day. Here’s our signature recipe. As you can see, we tend to make a mess in the kitchen, but we make great cookies too, and our awesome Mason Cash Mixing bowls are perfect for cookie baking!

• 1/2 lb unsalted butter
• 1/3 lb white sugar
• 2/3 lbs dark brown sugar
• 1 1/2 tsp Vanilla Extract
• 1/2 tsp cinnamon
• 2 eggs
• 1 lb flour
• 1 1/2 tsp baking soda
• 1 tsp kosher salt
• 3/4 lbs bittersweet chocolate chips
• 1/4 lbs semisweet chocolate chips
• sea salt, for sprinkling

Preheat oven to 325

• Whisk all dry ingredients (Except sugar) in a bowl. Set aside.
• In a mixer with a paddle attachment (or in a bowl with hand beaters) combine the butter and sugars. Beat 2 minutes until beginning to get light and creamy
• Add vanilla and beat an additional minute.
• Add eggs one at a time, incorporating each egg completely
• gradually add the dry ingredients, mixing until just incorporated
• Add the Chocolate chips and fold with a heavy spatula to combine
• Scoop 1 inch balls of dough onto lined or greased baking sheet, leaving ample space between cookies
• Flatten slightly and sprinkle with salt
• Bake for 10-15 minutes, until cookies are golden brown around the edges and still soft in the middle
• Let cool for 3 minutes before removing from cookie sheet to cooling rack
• Enjoy with tall glass of milk!

Don’t forget to visit our previous blog post to find out how to win a 25 buck gift certificate to our site!