As you might already be able to tell from our blog, I love giving out my best tips on making the tastiest salads. Here is another one of my favorite closely-guarded recipes I call my “Perpetual Salad Dressing”—it’s perpetual because you never run out!
As you use the salad dressing, you continually add and replenish ingredients like rice wine, balsamic vinegar, first-press olive oil, fresh garlic, cracked black pepper and salt. There are no rules so you can add more or less of any of the ingredients, or add your own ingredients like red pepper flakes.
I have a confession to make: I use Lawry’s seasoned pepper and garlic salt. While I love the simple taste that freshly ground pepper and sea salt bring to a recipe, I am also very much into easy, simple and tasty ingredients. Lawry’s blended spices are easy and add a little more ‘zip’ than just plain salt and pepper.
- 32 oz bottle of Marukan seasoned rice vinegar
- 2 oz balsamic vinegar (or to taste)
- 1-2 oz olive oil (or to taste)
- 3 cloves crushed garlic
- ½ teaspoon Lawry’s seasoned pepper
- ½ teaspoon Lawry’s garlic salt
You can make this concoction right in the Marukan bottle or use an empty bottle that reseals. Add all the ingredients into the bottle and SHAKE! Yes, this is a complicated and difficult recipe (joking).
Note: if you do use the Marukan bottle as your container you will have to pour off enough of the rice wine vinegar to accommodate the other ingredients. Use the poured off vinegar later when you need to pour more into the bottle.
This is a delicious a vinaigrette that is slightly sweet and refreshing. It can be used on other foods like fresh veggies or grilled seafood (yes, it is that versatile).
There you go – another easy secret recipe that will make you look like a star!