Posts Tagged ‘christmas cookies’

Happy Holidays! Here’s Our Favorite Sugar Cookie Recipe.

Thursday, December 18th, 2014

With just a week until Christmas, isn’t it time that you have a foolproof sugar cookie recipe?  This recipe makes fantastic cutout sugar cookies that hold their shape and don’t need to chill first – a huge bonus if you’ve got impatient kids, or if you’re just busy. ‘Tis the season of busy, after all.  Read on for a fantastic Christmas cookie recipe that we hear Santa loves! We’re also going to link you to some of our favorite cookie baking and decorating tips from around the web. Huge bonus – even if you’ve got ZERO time to go Christmas shopping, everyone loves a box (or Kilner jar) of cookies. And these are not only super easy to make and highly delicious, but they’re inexpensive – a great way to save some money during this expensive time.

How to make Christmas Cookies, How to make sugar cookies

Items Shown: Acacia Wood Plate

Of course, if you want to buy a gift, we’ve got options, and as long as you place your order by December 23rd, there’s a way to get it to you for Christmas (Call us or Live Chat us for details – Ground shipping WILL NOT necessarily do the trick, depending on where you’re located.)  Check out our Odds-and-Ends section for really cool one-off pieces up to 50% off, or take a look at our Holiday section for gifts and table decor. Or, you know, feel free to browse our entire site. We’ve got some INCREDIBLE gift ideas. Got a baker on the list? We’ve got cake stands.  A holiday junkie? Consider a Mason Cash Christmas bowl. A tea drinker?  Give them a beautiful new teapot!

But enough talk. Let’s bake instead! What makes these cookies extra special? You don’t have to chill the dough before baking. You can freeze the cookies OR the dough. They hold their shape without being too hard. They bake quickly. But most importantly, they’re super-tasty.

Our signature christmas cookie recipe

Items Shown: Holly Leaves, Wood Plate


  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 sticks (8 oz) unsalted butter, cold
  • 1 egg
  • zest of 1 lemon
  • zest of one tangerine or small orange
  • 3/4 tsp vanilla extract


  1. Preheat your oven to 350 (unless you’re making and freezing the dough.)
  2. In a bowl, whisk together the flour, baking soda and salt until thoroughly combined. Set aside.
  3. In the bowl of a mixer (or with a hand mixer if you want)  cream together the butter, lemon zest, tangerine zest and sugar until the mixture is well combined.
  4. Add the egg, scrape the bowl, and then add the vanilla extract.
  5. Add flour mixture and beat until just combined. Don’t over mix or you’ll ruin the texture,  but scrape bowl to make sure everything is incorporated.
  6. Once dough is barely incorporated (It’ll still be crumbly, turn it out onto a lightly floured work surface. Knead it lightly with your hands to combine, then roll to about 1/4 inch thick.
  7. Cut into shapes and put on a parchment-lined baking sheet.
  8. Bake cookies for 10-12 minutes, until golden brown, or freeze flat with parchment between cookies.
  9. Decorate as you see fit! I use a quick royal icing (powdered sugar, lemon juice, egg white) to ice my cookies. Sometimes I go crazy with the sprinkles.

See below for more cookie baking, decorating and gifting tips!

decorated christmas cookie ideas, PLUS christmas cookie decorating tips, tricks, and recipes

Photo Credit: Bake at 350. Check it out – she’s ABSOLUTELY INCREDIBLE!

Need some cookie decorating inspiration?  The Brilliant Bridget over at Bake at 350 (hello, alliteration!) has a killer holiday cooking guide – everything from recipes to tips to decorating ideas all in one place. Click here to be absolutely wowed!

Invisible Outline with Royal Icing_3

Photo Credit: Sweet Sugar Belle!

How about some flawless icing?  This post (and hello, video tutorial) over at Sweet Sugar Belle will have you making professional looking iced cookies in no time!


Photo Credit: We are Not Martha

Need a pretty cookie that packs? We are Not Martha suggests these sandwich cookies – Check them out at the end of the post, packed in cute holiday gift boxes!

Photo Credit: The Purl Bee via The Kitchn

Need more cookie-wrapping inspiration? Check out this post over on The Kitchn. Everything from jars (hello, Kilner) to take out containers to brown lunch bags can be made into beautiful gift containers with a little ingenuity.

So there you have it, folks. It’s not too late to make (and give) a fabulous holiday gift – I mean really, can you think of anyone who doesn’t like cookies? Whether you’re making our cookies or favorite recipes of yours, whoever is on the receiving end is going to be one lucky friend! And, since it’s a week away, Merry Christmas. If that’s not your thing, Happy Holidays, happy winter, happy day!



A Very Homemade Christmas – Christmas Sweets and Treats

Friday, December 13th, 2013

Let’s get to the heart of it.  The best part of the holidays (aside from time with loved ones, of course) is the food! On today’s Homemade Christmas Roundup, we’re talking cookies and caramels and SO much more. That’s right – it’s Christmas Sweets time!  Below you’ll find some of our absolute favorite holiday recipes to give as gifts, and some of the knockouts we serve for Christmas dessert. Get ready to drool, folks.

Smitten Kitchen Apple Cider Caramels

First up, Apple Cider Caramels from Smitten Kitchen (photo above is hers as well.)   These are the perfect little treat to tuck into stockings, to place in small bowls throughout the house, or to give jars of as gifts. The apple cider adds a richness and a tang, the recipe includes a hint of saltiness and the lush, buttery caramels are beyond perfect. Plus, they’re simple to make.  Check out the blog post over on Smitten Kitchen, break out your jars and labels, and get cooking. Trust me. You DO NOT want to miss this one.

Bake Christmas Cookies

Next up, Christmas Cookies! Whether your go-to is a sugar cookie, gingerbread men, chocolate peppermint cookie, or something else entirely, break out your mixing bowls, measuring cups, and cookie cutters and go wild! Half the fun is decorating them yourself.  Gelow are my top 10 Christmas cookies (though I don’t like to limit myself.) All of the recipes below have been tried and tested by yours truly, hence the extra time at the gym this week.

Molasses spice cookies with orange sugarLinzer cookiesChocolate Espresso SnowcapsGlittering Lemon Sandwich CookiesCitrus Sugar CookiesGingerbread CutoutsPecan PralinesPeppermint Bark BrowniesChocolate Chip Cranberry CookiesToffee Squares


Another absolute favorite of mine is Cinnamon Rolls. We always serve them on Christmas morning, and they make the whole house smell heavenly.  I use this killer recipe from Minimalist Baker to make the simplest, most delicious cinnamon rolls ever. I bake mine in a flower shaped tear and share pan, which not only looks super-festive, but helps the rolls cook evenly and helps create a nice crispy bottom crust.


I’m an absolute hot chocolate addict, and there’s nothing I like more with my hot chocolate than big, fluffy homemade-style marshmallows. Once I bought the Little Flower Cookbook and was able to make my favorite marshmallows at home, there’s been no stopping me.  The folks at LA Weekly were kind enough to publish this recipe from the bakery so you can make the marshmallows that I’m addicted to. This time of year, I find myself putting peppermint extract in the mix in place of Vanilla for some really rich peppermint hot chocolate.  Making marshmallows is shockingly easy Once you try, you’ll never go back to jet puffed.


I absolutely love fudge. It’s one of those perfect, little goes a long way desserts.  This chocolate gingerbread fudge from Cupcake Project is the perfect way to incorporate those fragrant, spicy seasonal flavors in unexpected ways. I mean you bite into fudge expecting a burst of chocolate, and with this stuff, you get that chocolatey flavor along with ginger, cloves and cinnamon. It’s really perfect for the holidays I know I can’t stop at one little square.


OK, so this is going to be a new tradition. This year I became madly addicted to  the chocolate covered potato chips at Trader Joes, so when I stumbled across this chocolate potato chip bark from Brit + Co, I pounced. I’ve been through an entire batch this week (with some help) and I’m definitely mailing it out with my holiday cookie boxes this weekend!  It’s a totally perfect sweet and salty balance, with a hint of spice.  I love breaking it into long narrow pieces that fit upright in a jar and giving jars of it!


If you want to put together a treat that absolutely looks like a Christmas ornament, consider fruit jellies. They glow and sparkle like ornaments, are easy to make in bright colors, and taste really darn good.  Plus, they look darling stacked in a jar and tied with a bow! I love this recipe for pear-cranberry jellies from epicurious. So perfect for this time of the year, so festive tasting.

Now that I’ve got you drooling, I’m going to my kitchen and bake up a mess of cookies to send to my family.   Check back next week for some more treats, sweets, decor, and Christmas Merriment!  And let me know: What’s your favorite Christmas sweet of all time?

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