Posts Tagged ‘chicken wings’

Great Football Food: Sticky Spicy Korean Chicken Wings

Thursday, September 11th, 2014

A little more than a year ago we taught you how to cook hot wings, and they were delicious. After spending a solid chunk of this past Sunday watching football at a restaurant that *gasp* did not serve wings, I was left with a serious crunchy, saucy chicken craving. I was thinking about wings so hard that I’m shocked I didn’t sprout a pair of my own. Naturally, after the game I dug up the recipe from last year, but then I thought “how do you make hot wings a little differently?” The answer? I turned to a favorite restaurant for inspiration and came away with some sweet, spicy, seriously flavorful Korean-style baked chicken wings. They’re definitely going on the Sunday Football food menu.

Ready? It’s a shockingly simple recipe. These are oven baked chicken wings, but you can also grill them or even fry the chicken wings, then toss them in the addictively sweet-spicy sauce. You can even make these ahead of time and reheat them before serving if you’re trying to save time on game day.

Equipment Needed:

  • Large Bowl
  • Baking Sheet
  • Foil
  • Whisk
  • Saucepan
  • Knife
  • Cutting Board

Ingredients:

  • 2 lbs chicken wings
  • 1/4 cup Korean Gochujang Chile Paste or Sambal Chile paste
  • 12 oz apricot jam
  • 1 Tablespoon minced ginger
  • 1 Tablespoon minced garlic
  • 1/4 cup soy sauce
  • 1/4 cup sesame oil
  • 3 Tablespoons sesame seeds
  • 1/4 cup roasted peanuts (optional)
  • 1/4 cup green onions (optional)

Instructions:

  1. Preheat your oven to 375 degrees.
  2. In a saucepan, combine the oil, minced garlic, minced ginger, jam, chile paste and soy sauce.
  3. Heat over medium heat, whisking occasionally until well combined and slightly thickened (8-10 minutes.)
  4. Pour 1/3 of the sauce into a large bowl. Add the chicken wings, tossing to combine.
  5. Spread the wings on a foil-lined baking tray, extra sauce and all.
  6. Bake for 12-15 minutes, then turn over, brush with some (but not all) of the additional sauce, and bake for another 12-15 minutes.
  7. Remove from oven, toss the chicken wings in about half the remaining sauce, and return to sheet tray.
  8. Turn your oven to broil, and add the chicken, keeping a close eye on it. You want a slight char in places but no burning throughout. Ours took about 3-5 minutes per side.)
  9. When one side is done to your liking, flip and broil the other side of your chicken wings.
  10. Remove from oven, toss in remaining sauce and arrange on a plate.
  11. Sprinkle with sesame seeds, peanuts, and green onions as a flavorful garnish.

Just check out that closeup. Clearly, these are some delicious baked chicken wings.  Sure, there are a few steps involved in making these Asian chicken wings, but the process goes quickly and the end results are SO delicious.  If you’re not sure what to serve with chicken wings, you could go with a traditional football food spread of chips, dips and beer, or you can try to keep everything in theme – pair these with some Korean BBQ tacos, kimchi and rice for a satisfying, delicious, totally unexpected touchdown of a meal. Check back next week for more football food – some of our absolute favorite dips for veggies or chips. Spoiler alert: they’re almost as addictive as these wings.

Best Football Food and Party Ideas -Hot Wings Recipe

Friday, September 6th, 2013

It’s the end of the first weekend in September, and that means football season is upon us! If you’re thinking about hosting game day at your house, here are some great ideas that will keep your guests content from kickoff through the post-game show.  Make sure to bookmark this page for your Superbowl party as well!

First, time your party well. Double check what time the game starts and what channel it’s on. Make sure you’ve got that channel ready to go, and start your party about an hour before the game. That gives guests plenty of time to socialize, snack and get comfortable before the game starts.

 

Second, set up two areas for food. One should be on a coffee table, side table or somewhere within easy reach of the couch. One should be away away from the game. Consider putting down easy-to-clean placemats in your favorite team’s colors to make cleanup simple.

Third, think small. Small food, that is.  Easy finger foods and bite-sized snacks are perfect for football parties. They’re easy to prepare and fun to eat. Here are some delicious options to consider: Small sandwiches, Meatballs,  Dumplings, chips and dip (or see our guacamole recipe from last week), tacos, and wings.  Put out an assortment of dipping sauces in small bowls and all your guests can get creative with their food while you enjoy the game!

If you want to get really into the spirit, consider doing themed food – Crab cakes if the Baltimore Ravens are playing, Chicago Style Hot dogs if the Bears are playing. You get the idea.   One of the first games this weekend is New England against Buffalo, so naturally, you’re going to want to make Buffalo Wings. Here’s our recipe for easy buffalo chicken wings. They’re baked rather than deep fried to keep it healthy, and they’re a classic football foods

Our hot Wings recipe: The ultimate Football food.

Ingredients

  • 3 pounds chicken wings, rinsed and pat dry
  • 2 tablespoons oil
  • salt and pepper to taste
  • ¾  cup hot sauce (we prefer Frank’s Red Hot, it’s classic!)
  • 2 tablespoons butter
  • 4 cloves minced garlic.
  • 1 tbsp. soy sauce
  • 1 tbsp. brown sugar
  • blue cheese or ranch dressing for dipping
  • carrots and celery sticks (optional)

Directions

  1. Toss the wings in the oil, salt and pepper, place them on a rack, in an enamel baking dish or a foil lined baking sheet and bake in a preheated 400F oven until golden brown and crispy, about 45-50 minutes.
  2. Put the hot sauce, garlic, soy sauce, sugar and butter in a microwave-safe Mason Cash bowl.
  3. Microwave on medium power until butter is melted.
  4. Toss with chicken wings in a large bowl.
  5. Serve while warm with blue cheese or ranch dressing for dipping and optionally with carrots and celery sticks. We love to set out the dressing, vegetables and wings in an Acaciaware serving  tray with a separate bowl for the sauce.

 

Win or lose, we hope you have a fantastic football season!

 


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