Posts Tagged ‘Acaciaware’

Top 10 Creative Holiday Gifts

Friday, December 2nd, 2016
  1. These Whimsical Parchment Cheese Leaves

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    For your fanciful loved one we have these adorable and food friendly parchment leaves. Whether you gift the leaves themselves or use them to construct one of the centerpieces above, these table decorations give any holiday table a festive aesthetic without being too “campy”. I use mine to serve appetizers to guests, but there are a ton of creative crafts you can use them for as well as decorating your table (without having to actually use dead leaves – yuck!)

    2. This Rustic Acacia wood Cheese Paddle Set

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    The holidays are a time for family, friends, and appetizers. When I hosted my first holiday dinner I had poured my all into the menu, without giving any thought to how I was going to actually going to serve my delicious dishes. Save your new host/hostess from scrambling around the kitchen with this live edge cheese paddle, that is sure to give your holiday cheese log that festive country-chic vibe.

    3. This Acacia Wood Condiment Set

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    These are perfect for the person in your life that is obsessed with that ‘food blog’ look (or like me just can’t stand to see plastic bottles on a beautifully set table). Get them all set up for an Instagram worthy table top with these guys.

    4. This Mortar & Pestle with a Potted Fresh Herb

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    Fresh ground herbs are a gift in themselves (fresh ground mint in green tea is one of my favorite things on this planet), but I also love the action of grinding my own herbs. Mostly because I enjoy pretending I’m on chopped as soon as I step into my kitchen, but also because it makes the herb brighter in whatever dish you add it to (at least in this poster’s humble opinion). Pair one of our mortar & pestle sets with an herb of your choosing (I always suggest mint or basil), to help your host/hostess discover their inner Chopped contestant this holiday season.

    5. This new Fusion Wood Serving tray

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    If your friend has a family like mine, then you spend your holidays with about 50 plus people. When the bird comes out everyone makes a mad dash for the aluminum tray (that inevitably ends up leaking from all the knives/forks stabbing into the bottom) and results in a cleaning nightmare that not even Martha Stewart would want to deal with. Save your loved one the hassle with this beautiful Fusion Wood (blend of Black Walnut, Oak, Ash, Hard Maple, Acacia, Sapele & Teak) serving tray, perfect for this holiday’s main entrée.

    6. These 4 section Acacia wood serving trays : Get the first one Here, and the second Here.

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    Does your loved one have kids who are picky eaters? Are they themselves picky eaters? This tray is perfect for them! Aside from being the perfect snack tray, it’s a great way to pile on your dinner feast without any of the foods touching each other. Or if you’re like me and can never decide between salsa, guacamole, or queso now you can have all three (ITS LIKE GROWN UP LUNCHABLE NACHOS- You’re WELCOME).

    7. The Movie Night Bowl “basket”

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    Let’s face it, going to the movies is now more expensive for two people than tickets to Disneyland (ok-slight exaggeration but I miss the old days of $5 movie tickets). I love doing movie night at home, and what better surprise for your newly married friends or your parents (or friends with kids even) than with their own home movie night! Get a big ‘Popcorn’ bowl, throw in their favorite movie (or if you want it holiday themed hit the $5 dollar movie bin for some seasonal favorites for cheap), some popcorn & snacks, and maybe a bottle of wine. Then poof! You’ve got your very own adult movie night set (side-note you probably shouldn’t share the wine with the kids- but hey you do you). 😉

    8. Guys Night Out Bowl

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    My husband used to get together with his buddies for poker night once a week when we all used to live closer, and his game nights are the main inspiration for this “basket”. For this gift stuff the bowl with the mixings for some good Dark ‘N’ Stormy’s (one bottle of dark rum & ginger beer), a deck of cards (or Risk), poker chips, chips dip and other assorted snacks, a few cigars if that’s your bag, and follow it up with a Die Hard DVD (in my opinion the best Christmas movie ever made). The men in your life will thank you, I promise.

 

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    This is gift is all about treating yourself. Stuff our Acaciaware ‘popcorn’ bowl with snacks, movies, a massage coupon, and a mandala coloring book and your girlie best friend will be in heaven! Throw in one of our mortar and pestle sets so she can make her very own face masks from scratch. Give her the ultimate night of relaxation and self-care, I bet she deserves it!

#Betterbreakfastmonth Round Two: The Vegan Cranberry Orange Breakfast Loaf

Saturday, September 24th, 2016

 

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Fall is upon us! Well sort of- I want to believe it’s fall, but it’s still 100+ degrees here in Southern California so I’m fabricating fall smells in my kitchen while I pretend to be back on the East Coast with all its cool weather and changing leaves.

There’s something about fall that always inspires me to spend more time in the kitchen. I think it brings back a lot of nostalgic feelings surrounding my Mom, and my parents’ home back on the East Coast. I remember being young and having zero interest in learning to cook, but there was something magical about watching my mom in the kitchen. Some might call it observing her in her element, but knowing what I know now- it was more than that. My Mother is an amazing cook and baker, and spent most of my younger years cooking for an entire neighborhood (you laugh, but there were at least 15 extra kids at my house every night). Baking for my Mom was her way of showing those around her she loved and cared for them, and that act of service is something that has always stuck with me. Now don’t get me wrong- she cooked her butt off year round, but fall was really when she pulled out the big guns. Every day after school my friends would express their jealousy at the delicious smell of home baked cookies wafting from our little apartment (I’m talking oatmeal cookies, chocolate chip cookies, sugar cookies…this is just one afternoon y’all). People would randomly drop by during that time, as it was pretty well known in the area that if you came by Janie’s house you were leaving with a huge bag of baked goods, a hug, and likely some extra groceries to tie you over until payday (yea my Mom and Dad are the bee’s knees). So when I started putting together a recipe for this week I thought about a breakfast dish that you could easily share with loved ones, or co-workers, or friends that was comforting but still healthy. I decided I would borrow an old fall favorite, Vegan Cranberry Orange Loaf from Jennifer at the NeuroticMommy blog. She took out the eggs, the processed sugar, and milk, really knocking the calorie count down (and made it more restrictive diet friendly (I’m looking at my fellow lactose intolerant friends!) The recipe is incredibly simple and easy to share! I encourage you readers to whip up your own breakfast loaf and share it with the people you love, and in this case I got to share it with my super sweet co-workers!

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I whipped up this super tasty recipe using Pacific Merchants’ French wood utensils, which are fabulous not just because each utensil is unique (each utensil is hand crafted and therefore each one is like a little snowflake), but since they are made of wood you don’t get any plastic-y taste from the kitchenware. Plus since we have numerous cancer survivors in my family, we don’t have to worry about any plastic based carcinogens that may contaminate the food. I’ve plated the loaf on Pacific Merchants’ responsibly forested 16” x 7” acacia serving tray (so my wonderful coworkers don’t have to fight to get a “slice” of the action), and decorated our table with the Red Tone Fall Deco Parchment leaves so my co-worker’s get the full Fall experience (they may think I’m slightly insane in this 100 degree weather, but oh well- haha!)

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Vegan Cranberry Orange Breakfast Loaf
(Many thank yous to www.neuroticmommy.com)

Ingredients
1 ½ cups cake flour or GF whole wheat flour
1 tsp of Baking Powder
1 cup of organic sugar or ¾ cup of honey (Grade B)  (if you use the honey decrease the liquid in the recipe by 3 tbsp)
Zest of ½ an orange
1/3 cup unsweetened applesauce
¾ cup unsweetened Almond Milk (or any nut milk)
½ cup organic safflower oil
1 tbsp orange juice
1 tsp vanilla extract
1 cup fresh cranberries

Orange Glaze (optional)
1 cup powdered sugar
2 tbsp orange juice

Method

1. Preheat oven to 350F and lightly spray standard loaf pan with coconut oil or nonstick cooking spray
2. In a large bowl sift together dry ingredients, flour, baking powder, salt, sugar and orange zest. Set aside.
3. In a separate bowl, whisk together all wet ingredients, almond milk, safflower oil, applesauce, orange juice, and vanilla extract.
4. Slowly mix in wet ingredients to dry ingredients. Stir until just combined then fold in the fresh cranberries.
5.  Pour batter into prepared loaf pan and bake for 1 hour and 20 minutes. The original recipe calls for 70-75 minutes but because of the ingredient switches, the time varies. Mine loaves were done at an hour and 20 minutes. 6. At the hour mark, just keep an eye on it from there. If you want to keep it in longer but don’t want the top to brown too much, lower the heat and keep it in longer. And of course do the whole tooth pick inserted check.Once done remove from oven and let cool in pan 15 minutes. After that transfer to a wire rack and let cool completely before icing (if using).
7. Make the glaze by whisking both juice and sugar together until completely smooth and no sugar clumps are left.
8. Drizzle that yumminess like crazy on top of your loaf cake. Cut, serve and Enjoy!


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Healthy Pancake Variations for #BetterBreakfastMonth

Friday, September 16th, 2016

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One thing I look forward to every weekend is the ability to actually cook a real meal for breakfast instead of my usual instant oatmeal or cereal during the week. Due to the monotonous nature of my workweek eating habits, when Saturday morning rolls around I try my best to test out new exciting recipes (often to my husband’s dismay). One morning in particular we were trying to decide what kind of pancakes we wanted, and after a very rousing 15 minutes of ‘No you choose!’ I had a brilliant idea. Why not just make a healthy base and then we could divide it and add all the fun ingredients after? That way each person could have exactly what they want, or at the very least we would have a multitude of pancake options (what a sweet predicament to be in!) Not only was this a great option for us (no more WHAT DO YOU WANT TO EAT pep talks before coffee-hah!), but I thought about how great this would be for families with picky eaters (or with multiple kids who all want different things). What’s also great is that both variations I’m sharing are gluten-free and low calorie, AND you can refrigerate the batter and use it to make a quick healthy breakfast during the week!
Presentation is also big for me on weekends, since during the week my breakfasts are generally of the ‘to-go’ variety. I like each meal to feel as though we just stepped into the fanciest boutique brunch restaurant (minus the hefty price tag!) These acacia plates from Pacific Merchants are always a great touch, and since there is sticky syrup involved I love using our poly vinyl placemats (super great for not only protecting your table, but also are incredibly easy to clean). It seems like a little overkill, but after 15 years together with my husband, I love every opportunity I can find to create a special date experience for both of us. Plus when you’re on a budget, eating out every weekend is just not an option. And thanks to Pacific Merchant’s products, I’m able to really give my spouse the ‘fine dining’ experience at home (which is not only cute, but practical). Check out the gear I used for this post:
The Acacia Serving tray
The Acacia Round Plates
Our Laguna Linen Placemat
The Into the Woods Deco Parchment Leaves
…and try hosting your own fancy brunch-date at home with the people you love!
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Healthy Pancake Batter

2 cups Oat flour (or you can ground your own oats!)
2 tsp Baking Powder
½ cup organic unsweetened applesauce
1 cup unsweetened Almond Milk
1 egg
Coconut oil for pan

Method

1. Combine all dry ingredients in one bowl, and wet ingredients in another. Slowly add the combined wet ingredients to the dry mixing as you go.
2. Decide how you want to customize them! Today I’m making Lemon Poppy Seed for myself, and mixed berry cereal pancakes for the husband!

Lemon Poppy Seed Variation

1 tbsp Organic Poppy seeds
3 tsp Lemon Juice (Fresh or pre-bottled)
1. Half the batter you just made and set one half aside.
2. Add the organic poppy seeds and the lemon juice, and stir into batter until combined.
3. Add a spoonful of coconut oil to pan (do so before pouring each pancake)
4. Ladle a small amount of batter onto the pan and let cook for roughly 2-3 minutes each side (or until brown). Repeat until you finish batter.
5. Add some organic maple syrup and these bad boys are ready to eat!

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The Arnold’s Mixed Berry and Cereal Variation

½ cup organic blackberries
1 cup of any cereal (today we are using Honey Bunches of Oats)

1. Add a spoonful of coconut oil to skillet (do so before pouring each pancake)
2. Take the other half of the untouched batter and ladle it onto your pan.
3. Sprinkle a couple berries and a pinch of cereal on top of the pancake. Ladle more batter on top (lightly- you still want to see bits of berry and cereal poking through)
4. Once the pancake begins to bubble, flip it over. (Each side should take roughly 2-3 minutes to cook through). Repeat until you finish batter.
5. Add some organic maple syrup and voila!

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Side notes if you’ve never made pancakes before!
*keep pancakes relatively thin and small when you pour them onto the skillet. It allows them to cook more evenly, and you don’t have to worry about an uncooked middle section.
* If you feel like your pancake batter is too thick you can always add more almond milk. BUT if you do add some to it, add it in small increments or the batter will become too runny. You do want the batter to be relatively thick, and if it becomes too runny you’ll have something more akin to crepes!
* The best way to tell if your pancake is ready to flip is to watch the top of the pancake for bubbles. These usually come after 2-3 min on medium heat.
* Don’t crank your burner up to full blast! It’s always better to cook at a lower heat as it will save you from burning your pancakes.
* Fun fact- if you just add the berries and cereal to the batter, the ingredients will come out soggy! Be sure to follow the steps for some delicious crunchy pancakes!

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Labor Day Vegan Spinach Artichoke Dip

Friday, September 2nd, 2016


Summer is finally coming to a close this weekend, which is no surprise for anyone- what with grocery stores and coffee shops already pushing pumpkin – flavored everything in our faces. But before we jump onto the ‘I heart fall’ bandwagon, let’s pump the breaks and get you ready for your Labor Day BBQ.

Labor Day is actually one of the best holidays in the US if for nothing else than the country takes a single day to honor all of its hard workers. The idea being that we are supposed to take the holiday and treat ourselves to some relaxation and fun, whether it is extra family time or a cookout (or heck a mid-day nap!). Now if there’s anything we love at Pacific Merchants it’s a good BBQ, and if there is anything we love more than that it would likely be guilt free snacking. BBQ fare is notorious for junk-food items and over-indulgence, but it doesn’t have to be! You can still over-indulge (now sans guilt) with this Vegan Gluten-Free Spinach Artichoke dip. Not only is it creamy and delicious, but a normal order of spinach artichoke dip comes in at a whopping 1,600 calories per order – whereas its vegan counterpart clocks in at roughly 83 calories per cup (WHICH IS A LOT OF DANG DIP FOR UNDER 100 calories). Plus (and this is from experience here) if you don’t tell anyone it’s vegan…NO ONE WILL KNOW- Which is especially helpful if you come from a family like mine, who thinks the word vegan is a synonym for bland.

Now aside from the fact that this recipe is incredibly healthy, it’s also super easy to make! And if you’ve been vegan for long you know how rare it is for those two things to go together. So here we go.

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Vegan Spinach Artichoke Dip

Ingredients:

1 Jar marinated artichoke hearts
3 cups of frozen chopped spinach (you’re welcome to use fresh)
1 cup frozen chopped onions
1 brick of Jalapeño Havarti Almond Cheese
1 brick of Soy Mozzarella
1 cup Almond milk
2 tsp of Olive Oil (or coconut)
1 tsp of garlic powder
Salt & pepper to taste
Assorted Veggies & multigrain whole wheat pita chips (for dipping)

Method

– Preheat the oven to 400 degrees Fahrenheit
– Prep a medium sized casserole dish (I spray mine with coconut oil for easy cleanup)
– Cube the 2 bricks of cheese and set in a large bowl
– Dice the artichoke hearts and set in the same bowl as the cheese
– Pour in the spinach and onions
– Add spices and oil to the bowl (I also toss in about 2 tsp of whatever the artichoke hearts were marinating in)
– Toss all ingredients together to mix everything up
– Pour bowl continents into your casserole dish
– Pour the cup of almond milk over the spread evenly (can add more later if you feel like your dip is too thick)
– Set casserole dish in the oven, cook for ten minutes, stir dip, and then cook for another ten minutes (so 20 min total). This is also the point to add more milk to the mixture if you want a runnier consistency.
– Once fully cooked, you can brown the top of the dip by switching the oven to broil for 2-3 minutes. Be sure to check on it frequently so it doesn’t burn (it browns up super quick!)
-Let cool for 5 minutes, and then plate the dip in your beautiful acacia 7 part flower tray from Pacific Merchants! I chose to use an assortment of veggies and whole grain pita for dipping (to keep this dish as healthy as possible). However, I will occasionally serve this with a nice bread (whole wheat challah or sourdough is my favorite).

Get your own Pacific Merchants Acaciaware serving tray here.

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How Fitting! Our May Spooning Contest

Tuesday, May 3rd, 2016

Send Us Your Spooning Photo And Winspoon2

We believe that in this time of turbulence and uncertainty, it’s about time someone stands up against the establishment and declare:

“It’s time to spoon!”

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Here at Pacific Merchants we love, love, LOVE to “spoon” our customers with lovely hardwood spoons from France!  So much so that we want to share the same LOVE with you!  Just send us a photo of yourself spooning and receive a FREE French wood spoon, and get entered to win gift certificates and other fun prizes!

Send your awesome photos to [email protected] or you can upload it to Facebook/Instagram/Twitter and tag us @pacificmerchant #pacificmerchants for your chance to win!

Spoon your husband, wife, girlfriend, boyfriend, daughter, son, mom, dad, dog, cat, horse, iguana, sports car….it doesn’t matter just spoon!  We will take a vote here at the Pacific Merchants offices for the best spooning photos and award prizes throughout the month. Contest starts now through the end of August.
Yep, there’s no question about it.  We just LOVE to spoon!

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Fall Into the Woods: Trail Mix Recipe

Monday, August 31st, 2015

National Eat Outside Day falls on the last day of August. And speaking of fall, autumn is rapidly approaching. If you want to get specific, the fall equinox this year lands on September 23rd at precisely 4:21 a.m.
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National Ice Cream Month: Banana “Nice” Cream Recipe

Monday, July 6th, 2015
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Peanut butter and plain banana ice cream. Item shown: Dipping Bowl 4″

It’s the quintessential summer staple. Cold. Creamy. Customizable. I’m talking about ice cream. From the humble ice cream truck you chased as a child (or adult, no judgment here) to decadent concoctions from the local parlor, it’s plain to see that ice cream is a crucial component of a happy, healthy life.

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National Watermelon Day and a Great Watermelon Recipe

Saturday, August 3rd, 2013

Nothing says “summer” like biting into a big, juicy slice of watermelon. Since tomorrow, August 3, is National Watermelon Day, we think it’s the perfect time to introduce you to a more grown up watermelon recipe. It’s not that we have  anything against biting into a big, juicy slice of melon, but should your occasion call for something a little less messy, here’s a great, summery alternative!

This colorful savory watermelon salad is most beautiful when served in our round Calabash serving set. The shape of the bowl mimics the shape of the watermelon in a cute way and the rich brown tone of the Acacia hardwood offsets the reds, pinks and greens in this salad beautifully!  This dish serves a crowd, so it’s great to bring to a picnic or party.  If you’re making an extra-large batch and need a bigger bowl, try one of our larger Mason Cash Mixing bowls!

 

 

Sweet and Spicy Watermelon Salad

Ingredients

–          1 medium watermelon, cubed (about 15 cups) Not sure how? Here’s a tutorial

–          1 red onion, thinly sliced

–          ½ cup fresh mint, minced

–          3 cucumbers, cubed

–          8 oz crumbled feta cheese

–          1 heaping tsp cayenne pepper

–          1 tsp black pepper

–          2 tablespoons lime juice

–          2 tablespoons red wine vinegar

–          ¼ cup extra virgin olive oil

–          Sea salt, to taste

Instructions

  1. In the bottom of your serving bowl, whisk together the spices
  2. Add the lime juice, vinegar, and olive oil, whisk to combine
  3. Add in cucumbers, red onion, mint, and feta. Stir to combine well.
  4. Toss the watermelon in with everything else.
  5. Taste for seasoning. Add more salt, pepper, lime juice or cayenne if necessary
  6. Serve cold or at room temperature.

One of my favorite things about this salad is how easy it is to change up. Sometimes I add tomatoes, sometimes I leave out the feta, and sometimes I use basil instead of mint. No matter what variation I use, it tastes great! This salad is as delicious as it is easy, and it’s a great way to turn a classic taste of summer into something a little more sophisticated!  What’s your favorite way to eat watermelon?

Tips for a Great Fourth of July Barbecue!

Tuesday, June 25th, 2013

US-flag-Florida-BridgeCan you believe that Independence Day is just around the corner?  That’s right, July 4th is almost here! Naturally, we’re getting ready for a big family barbecue with all the trimmings, from Red and Blue placemats to all-American apple pies to an incredible spread of food laid out on our eco-friendly Acaciaware serving dishes.  They come in a huge range of shapes and sizes ,  from baguette traysto bread boards to chip and dip

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Acaciaware® Salad Bowl

trays and they’re  perfect for serving a crowd. They’re durable and don’t shatter when dropped.

If you want to get in on the Acaciaware action this summer, enter code FIREWORKS at checkout! You’ll receive a FREE salad serving set with every 10” or larger salad bowl. After all, no one wants to serve a fruit salad with their hands.

We’ve actually already published a couple of recipes on this blog that would be absolutely great for your Fourth of July gathering.  Check out our National Burger Month post for a perfect, foolproof burger recipe. If you’re a ribs lover (and how could you not love ribs?) check out our Father’s Day dry rub recipe. Of course, one cannot live on meat alone – unless you’re a shark or lion – so today we’re going to feature a great vegetarian recipe to help you balance out your barbecue.

Before we get to that recipe, we’ve got our top five entertaining tips to share with you. We want to make sure that you can throw America a great birthday bash and still enjoy time with friends and family, instead of manning the grill all night.

Tip 1: Make as much of possible ahead of time. This seems like absolutely common sense, but it’s easy to forget. If I’m making burgers, I slice my tomatoes and onions the night before the party and put them in a sectioned serving tray like the Acaciaware tray featured below.   I also make all my salads and sides ahead of time and put them in the refrigerator in their serving bowls, so on the day of the party I can just pull them out, stick some serving spoons in them, and be done.  To keep salads fresh, I don’t add the dressing until the last minute – I make it separately and store it in jars, but beyond that, ¾ of my party foods are made ahead so I’m not running around like a chicken with its head cut off as guests start to arrive.

     Acacia Wood Deep Bowl, 12" x 12" x 6" Kilner Preserve Jar, 1.0 Liter/34 fl ozAcacia Wood Fork & Spoon Serving Set, 12"

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Tip 2: Keep it simple.  I’ve thrown parties where I’ve overdone it on the food and forgotten to enjoy the guests. You’re throwing a Fourth of July bash. Burgers, a simple salad and a dessert , like our strawberry shortcake should be plenty. By making no more than one entrée, 2 sides, and a dessert, you’ll spend less time fussing and more time having fun.

Tip 3: Get help. There’s no rule that says that you have to make everything just because you’re hosting. Buy something (or a few things) pre-made at the store.  Most grocery stores have great vegetable trays, cookies, chips and dips, and so much more. If you want a consistent look, put them on your own dishes. Your guests won’t know the difference! We’ve got Acaciware serving solutions that are perfect for veggies and dips, chips and dips, and even big platters for appetizers and desserts.

Tip 4: Don’t try too many new recipes at once.  Maybe make a new entrée, or a new side dish, but don’t overwhelm yourself with new recipes unless you’re 100% sure they’ll work out.  You’ll be stressed by the time the food is served.  Adventurous eating is awesome, but it’s always good to have at least one dish you can make in your sleep, whether it’s burgers,  pulled pork, or guacamole.  You’ll know it’s good without trying it, your guests will love it, and it’s one thing you won’t need to worry about.

Tip 5: Fire extinguisher. It’s the Fourth of July, which means that there’s a grill going, fireworks, and children running around with sparklers. We’re not saying there’s going to be a fire, but it’s better for your peace of mind to have an extinguisher handy. Like my mother always says, “better safe than sorry.”

And now, on to the recipe:  Mom’s Black Bean and Mango Salad. With the protein from the beans and the sweet tang of mangoes, this salad is hearty enough that it can be a meal on its own. It’s also a great side that everyone seems to love, and it’s amazing on tacos. It can be made up to 4 days ahead, which is great: July 4 is on a Thursday this year, but you can get the prep out of the way on the weekend. Just add the avocado at the last minute or it’ll get brown and mushy.

 

This colorful salad looks particularly beautiful in an Acaciaware salad bowl. The natural wood tones really make colors pop! I l especially love the way it looks in a flared bowl.

Ingredients

  • 4 cups cooked black beans (Canned and drained or cooked and drained)
  • 3 cups corn (canned and drained, frozen and thawed, fresh and lightly steamed)
  • 2 red peppers, diced
  • 1 green pepper, diced
  • 1 jalapeno, minced
  • 3 ripe mangoes, diced
  • 3 avocados, diced right before serving
  • 1/2 cup minced cilantro
  • ¼ cup minced mint
  • 1/3 cup fresh lime juice (more to taste)
  • ¼ cup olive oil
  • Salt and pepper to taste

Instructions

  • Combine all ingredients except avocados in a large serving bowl.
  • Toss to combine.
  • Taste and season with salt and pepper
  • Add avocado right before serving.
  • Serve on own, as a topping for tacos, or as a side salad.

We hope that this simple recipe and our helpful hints keep your Fourth of July barbecue as fun and stress free as possible. And remember, no one wants to serve that delicious salad with their hands, so enter FIREWORKS at checkout to get a set of free salad servers with any bowl 10 inches or larger.

Happy 4th, everybody!

Wedding Bells Are Ringing: The PMTC Wedding Gift Guide!

Friday, June 7th, 2013

It’s finally June! School’s out, days are getting longer, and wedding bells are ringing. If you’re one of the lucky ones who has a wedding to go to pretty much every weekend between now and Labor Day, you’re probably in the market for a lot of gifts. Pacific Merchants is here to help you rock wedding season with our favorite wedding gifts. You may still end up doing the chicken dance and sitting through a hundred toasts, but with our Wedding gift guide, we can promise that your gift will be a classic in the Bride and Groom’s home for years to come!

 

Between the planning and the party and the honeymoon, weddings can be exhausting.  Encourage the newlyweds to kick back and relax with a Price and Kensington tea set. They’re still in their honeymoon phase, so the new couple will go crazy over this tea set for two. The cheerful orange is sure to brighten their new home, and they’ll think of you as they’re relaxing!

 

   

Now that the bride and groom are settled into their love nest, help them out even further with a set of nesting Mason Cash bowls! Whether their style is classic, like the Cane Mixing bowls, Sleek, like the Mason  Cash Pudding Basins, or eclectic, like the Mason Cash Fruit bowls, we’ve got a set of Nesting Bowls that the new couple will love! Our Mason Cash bowls are made of sturdy, easy to clean stoneware and are sure to last for an eternity.

If the bride and groom are big entertainers, make it even easier for them to throw a party, with our Acaciaware® serving sets.  A 12 inch Calabash salad serving set is perfect for serving salads or pasta to a large crowd. If the couple is a little crowd shy, or their new place is tiny, it’s also available in a 10 inch set!  To make your gift stand out even more, add in some matching individual salad bowls, like our 6 inch round bowls. They match the salad serving sets perfectly and they’re great bowls for everyday use.

If the couple is more into baking than cooking, consider some of our classic enamel Mason Cash Enamour bakeware. Enamour literally means “in love” so this beautiful blue and white bakeware is the perfect gift for a newly married couple! If you want to really wow the bride and groom, package Enamour bakeware with the recipe below It’s a simple pie recipe that’s sure to look delicious against the blue and white of the Enamour pie dish, and it’s an absolute crowd-pleaser. We’ve even put it on a cute recipe card so all you have to do is print it out and wrap your gift!