These European fermentating crocks are the perfect complement to our Kilner Canning and Preserving line! Our fermentation crocks and storage crocks are specially designed for making sauerkraut, homemade kimchi, pickles, and other fermented vegetables. You can also make kombucha, bread starters, fruit vinegars and almost everything else that requires fermentation.
The fermenting and pickling crocks offer a unique water well seal for the lid to ensure an pure fermentation process and an easy-drain to pour off extra liquid during this process. The stones are placed inside the fermenting crock or pickle pot to hold the contents below the brine level. These storage crocks, fermenting crocks, and pickle pots are recommended in the latest "How To" cook books as the easiest, cleanest, and safest way to ferment healthy and delicious vegetables. These pickle pots, stoneware crocks, and bowls are also made of high quality stoneware from Boleslawiec, Poland.