Simple Herb and Olive Oil Dip Featuring Acacia Wood Bowl (K0009) and Cheese Board (AW49102)
Fall is finally upon us and the evenings have grown chilly. But that does not have to mean the end to those romantic picnic dinners with that special someone. As the nights grow cold and the sky darkens earlier each day, you can just take the picnics indoors with this simple and quick olive oil dip recipe!
Wine, cheese and bread are a staple of those summer nights under the stars, and you can compliment the beauty of that simple meal with a bread dipping oil recipe that will soon become a true addiction for you and your beloved. Using just a few simple herbs you have around the kitchen you can whip up this accent to your sourdough or french bread in mere minutes.
Just a few everyday herbs is all it takes!
How Simple is This?
1 tbs oregano
1 tbs basil
1 tbs fennel
1 tbs rosemary
1/2 tsp sea salt
a pinch of thyme
a pinch of red chili flakes
1/2 cup olive oil
Serve up in one of our acacia wood bowls with cheese, bread, fruit and wine and you have a stunningly easy, yet sophisticated picnic dinner in for two.
Serve on our beautiful placemats to prevent dribbling oil on the table!
Serve, dip, enjoy!
Shown in images: Acacia Wood Round Calabash Bowl, Metallic Ash Placemat, Acacia Wood Cheese Paddle, 12″ Olive Wood Corner Spoon
