Posts Tagged ‘Contest’

How Fitting! Our May Spooning Contest

Tuesday, May 3rd, 2016

Send Us Your Spooning Photo And Winspoon2

We believe that in this time of turbulence and uncertainty, it’s about time someone stands up against the establishment and declare:

“It’s time to spoon!”

spoon

Here at Pacific Merchants we love, love, LOVE to “spoon” our customers with lovely hardwood spoons from France!  So much so that we want to share the same LOVE with you!  Just send us a photo of yourself spooning and receive a FREE French wood spoon, and get entered to win gift certificates and other fun prizes!

Send your awesome photos to [email protected] or you can upload it to Facebook/Instagram/Twitter and tag us @pacificmerchant #pacificmerchants for your chance to win!

Spoon your husband, wife, girlfriend, boyfriend, daughter, son, mom, dad, dog, cat, horse, iguana, sports car….it doesn’t matter just spoon!  We will take a vote here at the Pacific Merchants offices for the best spooning photos and award prizes throughout the month. Contest starts now through the end of August.
Yep, there’s no question about it.  We just LOVE to spoon!

Brucespoon

 

Fall Table Photography Contest – 2015 Edition

Tuesday, November 10th, 2015
pmtcFallTable
Dear Followers,

Autumn is upon us once again, and to celebrate a beautiful  fall season, and our love for bringing people together at the table we’re hosting our  #pmtcFallTable contest once more this year for a chance to win a $100 gift certificate to our store. Here’s how to enter:

1. Visit any of our social networks (links in header) and #regram the Pacific Merchants fall table photo pictured above.

2. Tag @pacificmerchant in the photo.

3. Want a better chance at winning? Hashtag all your fall food and table photos with #pmtcFallTable to earn an extra contest entry.

It’s time to get creative with your fall food and table photography! We can’t wait to see what you come up with. Contest runs November 10th through November 26th 2015. We’ll #regram our favorites, and announce a winner November 27th. Winner will be chosen at random.
Let the #pmtcFallTable games begin!

Sweaters, pie, and pumpkin spice lattes,
Team PMTC

*Fall Table Contest valid for retail customers only. Contest closes November 26th 2015 11:59PM. Please note that any entries submitted through a private social media account will not be seen by us, and thus will not count as an entry.

Fall Table and Fall Food Photography Contest

Wednesday, October 1st, 2014
pmtcFallTable
Dear Fans,

We are SO excited that autumn is here! To celebrate YOU, the fall season, and our love for bringing people together at the table we’re hosting a #pmtcFallTable contest for a chance to win a $100 gift certificate to our store. Here’s how to enter:

1. Visit any of our social networks (links in header) and #regram the Pacific Merchants fall table photo pictured above.

2. Tag @pacificmerchant in the photo.

3. Want a better chance at winning? Hashtag all your fall food and table photos with #pmtcFallTable to earn an extra contest entry.

It’s time to get creative with your fall food and table photography! We can’t wait to see what you come up with. Contest runs October 1st through October 16th 2014. We’ll #regram our favorites, and announce a winner October 17th. Winner will be chosen at random.
Also, October 1st through the 16th, eat up our super sale prices with 20% off retail purchases on our Acacia Hardwood Plates and our Place Mat collection. Coupon Code FallTable at checkout.
Let the #pmtcFallTable games begin!

Sweaters, pie, and pumpkin spice lattes,
Team PMTC

*Both Fall Table Contest and sale valid for retail customers only. Customers may not combine sale with other offers. Contest closes October 16th 2014 11:59PM. Please note that any entries submitted through a private social media account will not be seen by us, and thus will not count as an entry.

Transform from an Amateur Griller into a BBQ Pro

Friday, August 5th, 2011

The sun’s shining, temperatures are heating up, and friends and families are regularly gathering outdoors around the grill to enjoy some summertime R&R and a savory meal.

Besides maybe swimming, nothing is more synonymous with summer than barbequing. And although barbeque season is already in full swing, it’s never too late to up your game and learn a few new tricks of the trade. After all, the Labor Day holiday is just around the corner and is the perfect time for aspiring BBQ chefs everywhere to show off their skills.

Charcoal versus Gas

A debate worthy to rival plastic or paper, choosing the right barbeque is simply a matter of preference. Both types churn out delicious eats, and have their strong suits and not-so-strong suits.

Charcoal grills are known for adding that signature, smoky flavor to food, lend themselves to adding wood chips for an added layer of flavor and often retail at lower prices than their counterpart. Gas grills produce a lot less smoke, eliminate the fuss of dealing with briquettes and lighter fluid, and cut down on cooking times.

Whichever type of grill you prefer, practice makes perfect. So fire up the grill and give these sizzling grilling tips a whirl, and before long you’ll be the Bobby Flay of your neighborhood.

Start with a Clean Grill

Put some muscle into it and scrub that grill ’till it sparkles. You don’t want yesterday’s lunch of hamburgers and hotdogs to taint the taste of dinner’s succulent salmon. A clean grill improves the taste and quality of your food. Charcoal users will also want to get rid of old ashes to promote better air circulation.

Be Prepared

To keep your grilling endeavors running smoothly, keep supplies like utensils, paper towels, antibacterial wipes and serving dishes within arm’s reach. It’s important to continually wash your hands after handling raw meat, and use separate plates and utensils for cooked and raw meat to eliminate any bacterial cross-contamination. You don’t want to be running inside for supplies while your meat starts to overcook on the grill.

Make things even more convenient, and bring your Cutting Edge Flex Mat from Pacific Merchants outside by the barbeque so that you can chop and prep vegetables and more while you grill.

Preheat the Grill

It’s important that your barbeque reach the optimum cooking temperature before placing food on the grill to avoid burning or drying it out. Preheat the grill 15 to 30 minutes before you begin cooking. If you’re cooking on a charcoal grill, eyeball your briquettes. Once they take on a grayish hue, it’s time to put the food on.

To increase the heat, you can push the coals together or lower the cooking grate. To decrease the temperature, sprinkle the coals with a little water or raise the cooking grate. Opening and closing the barbeque lid is another tool to help you control the temperature. Open the lid for thinly cut foods that cook quickly or require supervision. Close the lid for thicker cuts of meat and controlling flare ups.

Cooking Tips

  1. To keep food from sticking to the grill and ease cleanup, always coat the cooking grate with cooking spray or brush with cooking oil. There is one exception to this rule, however. If your marinade or sauce contains oil, don’t grease the grill to avoid flare-ups.
  2. Undercooking and overcooking is probably the biggest occupational hazard for a bbq chef. Take the guesswork out of grilling by using a meat thermometer to ensure that all meats are cooked through.
  3. Tongs beat spatula when it comes to barbequing. Invest in a good pair of tongs to flip meat and vegetables with ease. Tongs offer a better grip than a spatula and you don’t run as much risk of dropping your food or accidently pushing it through the gaps in your cooking grate.
  4. Don’t puncture or press on the meat with a spatula to “flatten.” This technique squeezes out the natural, tantalizing juices and dries meat out.
  5. Give meat a chance to cook. Constantly turning meat or opening up the grill takes away from the cooking process. Meat only needs to be flipped about once per side.
  6. When grilling vegetables, season and then loosely wrap them in a foil “packet” before placing on the grill.

Marinate, Marinate, Marinate

A good marinade is the hallmark of sensational, flavorful BBQ. As a rule of thumb, the longer you marinate the better with one exception. Tomato-based or sugary glazes and BBQ sauces should be applied close to the end of cooking time to prevent burning.

Do You Have Your Own Mouth-Watering Marinade or BBQ Sauce?

Enter our Pacific Merchants BBQ Sauce Recipe Contest 2011 today by going to the Pacific Merchants facebook fan page. Contest ends August 27, 2011. Winners will be announced on September 2, 2011, just in time for Labor Day weekend!

Share your recipes with us for a chance to win the Grand Prize of a beautiful Eco-Friendly Acacia Wood Salad Bowl and Salad Serving Set. Second Prize is an Acacia Wood Serving Platter from Pacific Merchants. Acacia Wood Serving Trays and Bowls are both durable and beautiful, making them the perfect serving ware for your next backyard barbeque.

Enter This Week’s Tea Set Giveaway Contest!

Tuesday, April 5th, 2011

Freebies and contests can be lots of fun for those who enter, and even more fun for those who win. This week, Pacific Merchants is going to give away another of our beautiful Price & Kensington five piece tea sets to one lucky winner!

You could win this tea set (or one like it)!

Win a Tea Set!

This week, we’re asking our facebook fans to write on our wall and let us know how they like their tea: iced or hot? Earl Grey, Green, or another variety entirely? Do you add any sweetener, or do you prefer your tea ‘au natural?’

About the Tea Set

Our winner will get to pick any color of our five piece Price & Kensington tea sets. Each of these tea sets include one 16 ounce (two cup) teapot, two tea mugs, and two over sized teapot-shaped tea caddies. There are eight colors to choose from: cobalt blue, white, yellow, orange, red, blue, purple and green.

We’ll choose our winner on Friday, April 8th, so be sure to get your entry in so that you can win, and watch our Facebook wall for the announcement of our selection!


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