In honor of January, America’s “National Hot Tea Month,” we at Pacific Merchants would like to take an opportunity to educate our readers with a little history lesson centered around the background of England’s love affair with “tea time.”
Before the British began taking ‘tea’ in the afternoon, they really had only two meals daily- breakfast and a very heavy dinner. While we in America often refer to an afternoon teatime as “high tea,” that is actually an incorrect usage of the term. High tea, also known as “meat tea,” is actually dinner. An afternoon tea is widely known as “low tea,” due to the fact that it is often served in a sitting room, around low tables (tables that most people would call coffee tables).
Tea can be served in three different sizes- the lightest meal being “cream tea,” which includes tea and scones, “light tea,” which offers just a little more with tea, scones, and sweets, and “full tea,” which is essentially an entire meal and includes tea, savories (little sandwiches or appetizers), scones, and sweets.
A few historical events contributed largely to the development of tea culture within England. First, in 1600, Queen Elizabeth the First granted permission to the John Company to develop trade routes with India, the Far East, and Asia. Although tea trade didn’t become very large until 1670, it was the development of these trade routes that eventually helped build up England’s consumption of tea.
Secondly, in 1662 King Charles the II married Infanta Catherine de Braganza. While most modern people may not know this, Catherine came with the largest dowry on record, giving King Charles (and England) posession of Tangiers, Morocco, and Bombay, as well as use of all Portuguese ports worldwide. Use of the Portuguese ports opened up England’s trading abilities unlike ever before.
It also didn’t hurt that both Charles and Catherine were tea lovers; bringing this “foreign” tradition to England had a direct effect on the upper classes, as everyone strived to be as much like royalty as possible.
When Queen Anne chose tea as her breakfast accompaniment (rather than ale), the public took notice, again causing interest in tea to skyrocket. The creation of an afternoon tea time, however, would be credited to one of Queen Anne’s ladies-in-waiting, Anna Maria Stanhope. Stanhope, the Duchess of Bedford, began taking tea in the afternoon (around four o’clock) as she had experienced a “sinking feeling” in her stomach. Initially, she had her servants sneak a pot of tea along with small amounts of food to her, but over time, she began to invite friends to partake in this very “European” approach to tea.
Over time, this afternoon tea time would become a well-loved custom, one that still stands to this date with many Brits. Pacific Merchants’ Price & Kensington line of Tea Pots, tea (and coffee) mugs and cups, and other tea accessories are the perfect addition to any tea time– morning or afternoon. Stop by our e-store and check it out for yourself!
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