It’s hard to believe that Labor Day is just around the corner! Where has the summer gone? With schools starting earlier and earlier, Labor Day is no longer as big of a deal, but it’s still the perfect 3 day weekend to enjoy time with friends and family. One of my favorite ways to celebrate is to really harness the awesome summer weather and have a picnic. Whether it’s at a park, at the beach, or just in my own backyard; there’s something about eating outside, enjoying nature and playing games that’s just so darn fun! Want to throw the best picnic ever? Keep reading for tips on how to throw a picnic that’ll blow everyone’s mind. Or, if you’re just here for the recipes, scroll to the end of the post for a killer chicken sandwich recipe that’s picnic (or lunchbox) perfect!
Pacific Merchant’s Guide to the Perfect Picnic – Food, Gear and More!
- Pick the perfect place: it could be a picnic area in a park, a beach, your favorite hiking trail, or even your backyard. What matters is that YOU and your guests are outdoors, having fun. Consider a late-afternoon picnic rather than lunch to avoid being out in the worst of the sun’s rays.
- Fend off pests: if you’re putting together a picnic somewhere prone to bugs, consider one (or more) of the following: Keep food in covered containers, bring citrus peels and mint (bugs hate those,) light citronella candles, or distract bugs by placing a saucer of sugar water a few yards away from your picnic spot!
- Find the perfect picnic blanket: (or DIY it) I’ve used everything from a flannel sheet to an old blanket to a dedicated picnic blanket. To keep the blanket (and our behinds) dry, I lay down a tarp or a cheap shower curtain under the actual picnic blanket.
- Chose dishes wisely: Sure, you can absolutely use disposable dishes, but consider lightweight, re-useable options as well. I love bringing our wood plates to picnics – they’re lightweight and re-usable and totally beautiful.
- Plan a simple, hearty menu and know how to pack it for transport: I use Kilner clip top jars for things like pasta salad and fruit salad. I’ll sometimes even pack dessert parfaits in smaller jars. For sandwiches, I wrap them in paper (or occasionally doilies or cheese leaves if I want something prettier.) For wine, I use the incomparable Martha Stewart’s method of wrapping bottles in a blanket (often my picnic blanket.) For things that need to be packed flat (like last week’s deviled eggs), I actually use egg cartons. Anything can be picnic food, if you pack it right!
- Bring Clear Drinking Glasses: True story: When I was about 10, I was at a picnic and took a big swig from a bottle of delicious root beer. Turns out, yellow jackets also like root beer, and I ended up with a very angry bee in my mouth. You can guess what happened next. To avoid any bug-related mishaps, I pack clear Kilner jars to drink from. I also pack their lids for people to use if they’re playing a game, taking a hike, or just not in the mood to sip. Anything to keep the bugs out.
- The perfect picnic basket isn’t always a basket: I normally bring 2: One large, soft-sided cooler where I stash ice, anything with meat, eggs, dairy, etc and a large canvas tote bag for non-perishables, dishes, etc.
- Bring Garbage Bags: A lot of designated picnic areas have trash bins, but no matter where you picnic, it’s nice to have a trash bag handy. I hang one off the end of a picnic table or keep one just a few feet away from the picnic to encourage folks to throw out trash BEFORE the wind takes it away.
- Plan for the end of the event: Bring zip top bags to pack any leftovers you want to keep, extra napkins, and baby wipes – the unscented kind so you don’t attract bugs. It’ll make clean up of sticky hands, plates, and more a breeze!
- Delegate: Let’s say you’re planning a picnic with friends – ask one person to bring drinks, one to bring chips, etc. Giving everyone something to bring (and carry in, if you’re hiking to a picnic spot) makes your job easier!
- Make it lovely: Picnics are casual, but there’s no reason they shouldn’t be beautiful. Bring a bouquet of flowers (marigolds give off natural bug repellant,) portable battery operated lights, some music, some games, and beautiful, colorful food. Really make the most of the beautiful weather and enjoy your party!
- Don’t forget utensils: I’ve done that a couple of time, and it stinks. Bring serving utensils if you’ll need them, and plenty of forks, spoons and knives! I always keep some in an outside pocket of my picnic cooler after forgetting one too many times. I also always pack a small chopping board and a utility knife. They’re good for serving cheese, cutting fruit into smaller pieces for kids, and more!
Ready to throw that picnic? I sure am. If you’re having a Labor Day Picnic, tag pictures with #PacMerchantPicnic on Instagram/Facebook/Twitter. We’d love to check out what you do! You may even win a gift certificate to our site! Now on to that recipe.
Summertime Chicken Caprese BLT
One of my favorite things about summertime is fresh, ripe tomatoes. I just can’t get enough. When thinking up this recipe I realized that I could combine two of my favorite tomato dishes into one delightful sandwich. Voila-the super addictive BLT/Caprese salad mashup was born. And oh, I added some chicken for fun.
Ingredients (Makes 2 sandwiches):
- 1/2 boneless skinless chicken breasts, cooked and thinly sliced
- 4 strips bacon, cooked until crispy
- 1 ripe tomato, thinly sliced
- Butter lettuce
- 2 tablespoons mayo
- 5 large fresh basil leaves, minced
- 2 cloves garlic, minced
- 2 of your favorite sandwich rolls, split in half (I used sliced baguette for the pictures)
- Salt and Pepper
- In a small bowl, combine the mayo, basil, and garlic.
- Smear onto both slices of bread.
- On the bottom of sandwich, lay a butter lettuce leaf. If it’s too big, tear it into a smaller piece.
- Next add the tomatoes. Sprinkle them with salt and pepper.
- Top seasoned tomatoes with thinly sliced chicken.
- Add the bacon, then close sandwich with the top of the bun.
To pack these sandwiches for a picnic, wrap them tightly in foil, butcher paper, or cheese leaves and tie with baker’s twine. I love using our large banana leaves for this. They’re big enough to really keep the sandwich wrapped tight so that transporting and eating them is a mess-free experience!
Happy Labor Day, folks! Enjoy this last 3-day weekend in summer!