Bake Brownies with Mason Cash!

It’s February, which means it’s National “Bake for Family Fun Month.” Since it also happens to be Chocolate Lover’s Month, we thought it would be a great idea to share a brownie recipe with our readers. This recipe fits perfectly in our nine inch by nine inch Mason Cash Square Baking dish.

Ingredients

  • 1/2 cup vegetable oil or melted butter
  • 1 cup white sugar
  • 1 tsp. vanilla extract
  • 2 eggs
  • 1/2 cup all purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped walnuts

Directions

  • Preheat oven to 350 Fahrenheit
  • Grease a nine inch by nine inch baking dish
  • Combine oil, sugar, and vanilla (we recommend using our Size 18 Mason Cash Mixing Bowl). Beat in the eggs.
  • Combine cocoa, baking powder, and salt, and then stir into the other mixture
  • Transfer batter evenly into baking dish
  • Bake for 25 minutes, or until brownie begins to pull away from the side of the pan

Recipe thanks to All Recipes

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