This Christmas, make yourself a delicious side dish that’s sure to delight your tastebuds. A family tradition, our Account Executive Jill’s aunt has been making her Broccoli Casserole for years, and has graciously shared it with us for our blog!
This recipe is just the perfect size for our 9×9 square cane baker, which is sure to look great on any Christmas dinner table.
- 1 small package frozen Broccoli
- 1/2 cup grated cheese
- 1/2 can cream of mushroom soup
- 1 well beaten egg
- 1/2 cup mayonnaise
- 2 tbsp. chopped onion
- 15 Butter Crackers
- 2 tbsp. butter
Preheat oven to 350 degrees (Farenheit). Bring a pot of water to a boil, cook broccoli for two minutes and then drain. Mix all ingredients, save crackers and butter, together. Transfer mix to casserole dish.
Place crackers in a sealed plastic bag, and gently smash them, making sure not to break them up too much. Sprinkle mixture on top of casserole dish, and place small pieces of butter around the top as well. Bake at 350 for 45 minutes, do not cover dish.
We hope you enjoy this Broccoli Casserole Recipe as much as Jill has over the years!
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