National Chocolate Chip Cookie Day!

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It’s National Chocolate Chip Cookie Day. Here’s our signature recipe. As you can see, we tend to make a mess in the kitchen, but we make great cookies too, and our awesome Mason Cash Mixing bowls are perfect for cookie baking!

  • 1/2 lb unsalted butter
  • 1/3 lb white sugar
  • 2/3 lbs dark brown sugar
  • 1 1/2 tsp Vanilla Extract
  • 1/2 tsp cinnamon
  • 2 eggs
  • 1 lb flour
  • 1 1/2 tsp baking soda
  • 1 tsp kosher salt
  • 3/4 lbs bittersweet chocolate chips
  • 1/4 lbs semisweet chocolate chips
  • sea salt, for sprinkling

Preheat oven to 325

  • Whisk all dry ingredients (Except sugar) in a bowl. Set aside.
  • In a mixer with a paddle attachment (or in a bowl with hand beaters) combine the butter and sugars. Beat 2 minutes until beginning to get light and creamy
  • Add vanilla and beat an additional minute.
  • Add eggs one at a time, incorporating each egg completely
  • gradually add the dry ingredients, mixing until just incorporated
  • Add the Chocolate chips and fold with a heavy spatula to combine
  • Scoop 1 inch balls of dough onto lined or greased baking sheet, leaving ample space between cookies
  • Flatten slightly and sprinkle with salt
  • Bake for 10-15 minutes, until cookies are golden brown around the edges and still soft in the middle
  • Let cool for 3 minutes before removing from cookie sheet to cooling rack
  • Enjoy with tall glass of milk!

Don’t forget to visit our previous blog post to find out how to win a 25 buck gift certificate to our site!

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