BBQ Planet: Flank Steak with Garlic and Cracked Pepper

I am fully into BBQ grilling season with grilled veggies swirling in my head and zesty marinades on the mind. I admit: I like easy and tasty. Here’s a flank steak recipe which is both easy and tasty!


Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 5 large garlic cloves, crushed
  • 1 teaspoon cracked black pepper
  • 1 large flank steak (around 2 lbs)

Directions

  1. Combine the first 4 ingredients in a shallow baking dish.
  2. Add steak and turn to coat with marinade. Cover with plastic wrap and then refrigerate for at least 3 hours and up to 6 hours.
  3. Prepare barbecue (high heat) using mesquite coals. Mesquite burns at a very high temperature, which is perfect for this recipe.
  4. Grill steak to desired doneness, brushing occasionally with marinade for about 4 minutes per side for medium-rare.
  5. Thinly slice steak across grain and serve.

This recipe goes absolutely perfect along with a Pinot Noir. Flank steak also works well for soft tacos, fajitas or a fresh steak salad.

Photo courtesy of delish.com by Ethan Calabrese. Recipe by Bon Appetite

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