Archive for December, 2014

Happy New Year From Pacific Merchants

Wednesday, December 31st, 2014

Can you Believe that it’s 2015? Where has  the time gone?

In honor of a new year, we wanted to take a moment and thank each and every one of you who has made our year so fantastic. We couldn’t survive without our wonderful customers, and we appreciate each and every one of you! As a small token of our appreciation, please enter “NewYear2015″ for 20% off all Acacia wood purchases on January 1*!

Happy New Year

We hope that each and every one of you has a safe, happy and healthy New Year.  Keep checking back in 2015 for exciting new products, fabulous offers, great recipes and more.  Most importantly, make sure to take time in the coming year and “enjoy the simple pleasures of life!”  It’s more than our motto – it’s a reminder to do something enjoyable each and every day. Let us know in the comments – What’s your new year’s resolution? What are you most looking forward to in 2015.  We may like your answer enough to offer you a gift certificate!

Cheers to a fantastic new year!

Lemon Lime Margarita in Kilner glasses

*Coupon Valid on 1/1/2015 12:00am – 11:59pm EST and is NOT combinable with other offers or codes, including our free shipping code, newsletter discount code and blogger discount codes.  Valid on retail orders only. Wholesale and Commercial accounts may not use the coupon.

Happy Holidays! Here’s Our Favorite Sugar Cookie Recipe.

Thursday, December 18th, 2014

With just a week until Christmas, isn’t it time that you have a foolproof sugar cookie recipe?  This recipe makes fantastic cutout sugar cookies that hold their shape and don’t need to chill first – a huge bonus if you’ve got impatient kids, or if you’re just busy. ‘Tis the season of busy, after all.  Read on for a fantastic Christmas cookie recipe that we hear Santa loves! We’re also going to link you to some of our favorite cookie baking and decorating tips from around the web. Huge bonus – even if you’ve got ZERO time to go Christmas shopping, everyone loves a box (or Kilner jar) of cookies. And these are not only super easy to make and highly delicious, but they’re inexpensive – a great way to save some money during this expensive time.

How to make Christmas Cookies, How to make sugar cookies

Items Shown: Acacia Wood Plate

Of course, if you want to buy a gift, we’ve got options, and as long as you place your order by December 23rd, there’s a way to get it to you for Christmas (Call us or Live Chat us for details – Ground shipping WILL NOT necessarily do the trick, depending on where you’re located.)  Check out our Odds-and-Ends section for really cool one-off pieces up to 50% off, or take a look at our Holiday section for gifts and table decor. Or, you know, feel free to browse our entire site. We’ve got some INCREDIBLE gift ideas. Got a baker on the list? We’ve got cake stands.  A holiday junkie? Consider a Mason Cash Christmas bowl. A tea drinker?  Give them a beautiful new teapot!

But enough talk. Let’s bake instead! What makes these cookies extra special? You don’t have to chill the dough before baking. You can freeze the cookies OR the dough. They hold their shape without being too hard. They bake quickly. But most importantly, they’re super-tasty.

Our signature christmas cookie recipe

Items Shown: Holly Leaves, Wood Plate

Ingredients:

  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 sticks (8 oz) unsalted butter, cold
  • 1 egg
  • zest of 1 lemon
  • zest of one tangerine or small orange
  • 3/4 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350 (unless you’re making and freezing the dough.)
  2. In a bowl, whisk together the flour, baking soda and salt until thoroughly combined. Set aside.
  3. In the bowl of a mixer (or with a hand mixer if you want)  cream together the butter, lemon zest, tangerine zest and sugar until the mixture is well combined.
  4. Add the egg, scrape the bowl, and then add the vanilla extract.
  5. Add flour mixture and beat until just combined. Don’t over mix or you’ll ruin the texture,  but scrape bowl to make sure everything is incorporated.
  6. Once dough is barely incorporated (It’ll still be crumbly, turn it out onto a lightly floured work surface. Knead it lightly with your hands to combine, then roll to about 1/4 inch thick.
  7. Cut into shapes and put on a parchment-lined baking sheet.
  8. Bake cookies for 10-12 minutes, until golden brown, or freeze flat with parchment between cookies.
  9. Decorate as you see fit! I use a quick royal icing (powdered sugar, lemon juice, egg white) to ice my cookies. Sometimes I go crazy with the sprinkles.

See below for more cookie baking, decorating and gifting tips!

decorated christmas cookie ideas, PLUS christmas cookie decorating tips, tricks, and recipes

Photo Credit: Bake at 350. Check it out – she’s ABSOLUTELY INCREDIBLE!

Need some cookie decorating inspiration?  The Brilliant Bridget over at Bake at 350 (hello, alliteration!) has a killer holiday cooking guide – everything from recipes to tips to decorating ideas all in one place. Click here to be absolutely wowed!

Invisible Outline with Royal Icing_3

Photo Credit: Sweet Sugar Belle!

How about some flawless icing?  This post (and hello, video tutorial) over at Sweet Sugar Belle will have you making professional looking iced cookies in no time!

Toasted_Oatmeal_PB_Sandwich_Cookies_8

Photo Credit: We are Not Martha

Need a pretty cookie that packs? We are Not Martha suggests these sandwich cookies – Check them out at the end of the post, packed in cute holiday gift boxes!

Photo Credit: The Purl Bee via The Kitchn

Need more cookie-wrapping inspiration? Check out this post over on The Kitchn. Everything from jars (hello, Kilner) to take out containers to brown lunch bags can be made into beautiful gift containers with a little ingenuity.

So there you have it, folks. It’s not too late to make (and give) a fabulous holiday gift – I mean really, can you think of anyone who doesn’t like cookies? Whether you’re making our cookies or favorite recipes of yours, whoever is on the receiving end is going to be one lucky friend! And, since it’s a week away, Merry Christmas. If that’s not your thing, Happy Holidays, happy winter, happy day!

 

 

The Twelve Day Of Christmas Sale: Details, Rules and More

Tuesday, December 9th, 2014

As you may have seen, We’re running a 12 Days of Christmas Sale. One item, every day for 12 days. Here’s how it works: Every day for 12 days, we’re putting an item on exceptional discount. To get up to date emails describing each item BEFORE they go on sale, sign up for our email list.   People on that list get a heads up about what’s going on sale.

Now here are the rules of the 12 Days of Christmas sale:

1. You can’t use any other coupons with the sale. This includes the “FreeShipping” code and the Newsletter sign up code. Please save those for another time.

2. Each item is only on sale for a day. Once that day is over, the sale ends. The sales run 12:00 am to 11:59pm EST.

3. The same deal will not be offered twice. Every day is Unique!

4. The specials are for retail customers only. If you’re a wholesale or commercial account, we can’t apply these sales to your order.

5. The sale discounts are automatic- no coupon code to enter. They’ll automatically be applied at checkout.

6. The sale item each day will be featured in the rotating banner at the top of our page, as well as in our email.

If you’ve got any questions, please give us a call, reach us via livechat, or email [email protected]

Happy Holidays, everyone, and happy shopping!

Potato Pancakes – Our Hanukkah Latke Recipe

Thursday, December 4th, 2014

Here at Pacific Merchants we love the holidays, and we’re pretty equal opportunity when it comes to celebrating. Why? Because we’re a pretty diverse group and learning about each others’ customs is a blast. So we figured, before we dig in on Christmas-mania, early December would be a good time to share our favorite Hanukkah recipe: a simple recipe for latkes that is beyond delicious.  Plus, we’ve scoured the net for some other delicious variations on  potato pancakes. Because nothing says good times like fried carbs, fascinating traditions, bright lights, miraculously efficient oil lamps, and great friends.

I’m sure you know that latkes are traditionally served at Hanukkah, but I’ve served them at parties all year long. When made on the smaller side and topped with a bit of sour cream and a slice of smoked salmon, you’ve got a beautiful, and totally crowd-pleasing appetizer. Some other favorite toppings include: Traditional sour cream and applesauce, brie and cranberry sauce, sour cream and bacon (clearly not for those who keep kosher,) fried eggs and chives, and even peanut butter and jelly. I’ve occasionally even used hem in place of an English muffin in eggs Benedict. SO good. But suppose you want to keep it traditional and serve latkes for Hanukkah? Well, first, when is Hannukah? Unlike Christmas, it changes every year. Hanukkah 2014 is December 16-December 24. Now that you know the dates, it’s as easy as whipping up a batch of these tasty treats.

 

Ingredients

  • 1 1/2 Pounds of Russet potatoes
  • 1 small white or yellow onion
  • 2 cloves garlic, crushed or minced
  • 2 Large Eggs
  • 2+ Tablespoons of flour (you can sub out matzoh meal for Passover or coconut flour to make it gluten free.)
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon salt
  • Oil, chicken fat, or butter for frying. I’d suggest bacon fat, but that’s not kosher.

Instructions

  1. Peel your potatoes and your onion. Either in a food processor or by hand with a box grater, grate your potatoes. If you’re using a box grater, be wary of your knuckles.  I wasn’t, and I regretted it.
  2. Line a wire mesh strainer with cheesecloth or a clean dishtowel. Put all your potato and onion mixture into the dishtowel.
  3. Twist the cloth to squeeze moisture from the potato mixture, and let sit for 15 minutes to drain.
  4. Transfer the drained potatoes into a bowl and add the garlic, eggs, 2 Tablespoons of flour, salt and pepper. Stir to combine.  If the mixture seems too wet, add more flour (you can always do this after cooking a test latke.)
  5. Latkes are best when eaten fresh, so about 14 mintues before you’re ready to eat, pre-heat your oven to 200 degrees, and heat a large skillet over medium high heat.  Add about 1/4 inch of oil to your skillet.
  6. Drop heaping spoonfuls of the mixture into the oil.  It should spread out, so  leave room between latkes.
  7. Cook the potato pancakes 3-4 minutes on each side. Both sides should be golden and crisp.
  8. Eat right away or keep warm in the oven.

There you have it – a delicious treat for the eight nights of Hanukkah in eight easy steps. Now that you know how to make potato pancakes from scratch, something tells me you’re going to be doing it all year. It’s super-easy, after all, and incredibly delicious.  But let’s just say you wanna try a different recipe. . .

 

These sweet potato latkes are from our blog – we posted them last year when looking for a sweet potato recipe for Thanksgiving, which just happened to fall on the first night of Hanukkah.

These rainbow latkes from What Jew Wanna Eat – Not only are they incredibly fun to look at, but they’re a great way to get an extra serving of veggies in. Each one is made from different produce, and is naturally colorful.

These Gluten Free Carrot Scallion Latkes from Elana’s Pantry. We love that Elana thought to make a paleo-friendly version of a latke, and we love the way the scallions and carrots taste together. A perfect combination!

These super-flavorful Zucchini and Green Garlic Latkes from Sassy Radish – I’m a little obsessed with green garlic, and I always seem to have a surplus of zucchini, so to me, this is the perfect latke recipe.

 

Apple Latkes - Photo Credit: Smitten Kitchen

Apple Latkes – Photo Credit: Smitten Kitchen

If you want to make it sweet, these Apple Latkes from Smitten Kitchen are AMAZING, especially with a scoop of vanilla ice cream. What a nice way to end a meal.

Have a happy Hannukah, Friends. I hope you enjoy it!


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