Archive for July, 2014

Better than Maraschino Cherries: DIY Cocktail Cherries Recipe

Thursday, July 31st, 2014

Let me tell you a story: Once upon a time, I was a 5 year old flower girl in a wedding. White dress, adorable, the whole nine yards. Well adorable until I, the 5 year old flower girl, got rip-roaring drunk. No, this is not a tale of bad parenting, but a cautionary tale.  You see, at the wedding they served a cocktail, and in those cocktails were maraschino cherries. You know, the bright red ones. Anyway, since maraschino cherries are somewhat gross to the adult palate, apparently, lots of the adults left them in their empty glasses. And since as a 5 year old child nothing tasted better than super-sweet candied cherries, I went from table to table, plucking the booze soaked cherries from the empty cocktails and eating them. A few dozen boozy cherries later, and I was tanked.  My parents were somewhat embarrassed and my pristine white dress was stained red from cherry juice.

homemade cocktail cherries

Cut to 25 year later. I STILL love boozy cherries, but I’ve learned to enjoy them more responsibly. Of course, at this point, in the age of craft cocktails, I’m not satisfied with the almost-glowing red canned maraschino cherries of my ill-spent youth. Instead, I generally make my own homemade cocktail cherries. These awesomely flavorful brandied cherries are perfect in a cocktail, incredible on ice cream, and delicious on their own. We’ve also mixed them in to sangria, syrup and all – SO good.  making brandied cherries from scratch

While it is very possible to buy high-quality cherries for cocktails (think luxardo cherries rather than maraschino cherries,)  those high-end bottles of cherries in syrup are expen$ive!!! And with it being cherry season, and cherries being so cheap, I thought, why not make and can some of my own? They’ll be just as good (even better) than store bought, significantly cheaper, and way less scary.  Bonus: they make awesome gifts or party favors. This recipe is really easy to multiply if you’ve got an abundance of cherries.  Ready for an awesome cocktail cherries recipe? Lets go.

How to make your own maraschino cherries

Materials

Ingredients

  • 1 Pound Pitted Cherries (pit then weigh)
  • 1 cup brandy or maraschino liqueur (like luxardo, available at most well-stocked liquor stores)
  • Juice of 1 lemon
  • 3/4 cup packed brown sugar
  • pinch of salt
  • 1 cinnamon stick
  • 1 pinch ground nutmeg
  • zest of one orange, in large strips (use a veggie peeler or knife)
  • 1/2 teaspoon almond extract

Brandied Cocktail cherries

Instructions

  • Add all ingredients except brandy and almond extract to a saucepan.
  • Cook over medium heat, stirring occasionally until cherries release their juice.
  • After about 5-7 minutes, turn the heat to low and add the maraschino liquor or brandy.
  • Cook on very low heat for 20-30 minutes, stirring occasionally.
  • When the syrup is very thick and sticky, remove the cinnamon stick and orange peel from the mixture and set aside.
  • Remove from heat, add the almond extract.
  • Immediately pour the cherry mixture to clean, sanitized jars. I like these kilner jars (or these!)for party favors or gifts, or these larger ones if I’m just keeping them on my bar cart.
  • Process jars in boiling water for 10 minutes.
  • When properly processed and sanitized, these cocktail cherries will stay good for up to 6 months at room temperature, or a month opened in the refrigerator. They won’t last that long.

There you have it – a simple, delicious way to preserve delicious cherries during the peak of the season. If you really want to show these beauties off in a cocktail, keep it simple. A Manhattan or an Old-Fashioned will do the job.  Other delicious ways to use up these cherries – drizzled over ice cream or yogurt, blended in to a milkshake, between layers of a black forest cake,  or strain and bake into your favorite chocolate dessert. Just don’t throw out that syrup! It’s delicious!

homemade maraschino cherries

Summer Drinks: How to Make the Best Lemonade and Peach Iced Tea Ever!

Thursday, July 10th, 2014

Kilner Glass Jars

Featured: Kilner Vintage Clip Top Bottles, Kilner .5L Preserve Jar, 4″ Acacia Wood Bermuda Bowl

Thirsty? Good. Follow your thirst, and quench it with our Thyme Lemonade and Peach Iced Tea Arnold Palmer; the perfect summer drink. Our homemade lemonade recipe is simple and easy to make, and provides you with a twist (no pun intended) on the classic lemonade recipe. Follow these super easy steps for a lemonade experience you’ll never forget.

Here’s what you’ll need:

-6-10 Large Lemons

-Small bundle Thyme

-Two medium peaches

-1/4 cup granulated sugar

-1/4 cup water

Ingredients

Lemon press

1. It’s thyme…to make our thyme simple syrup (Pun intended. I had to.)! This part is easier than you may think. Combine 1 part sugar, 1 part water. Bring to a boil, and then turn off the heat. That’s it. It’s SIMPLE syrup; don’t make it more complicated than it needs to be! Pour your syrup into a Kilner Clip Top Jar, add thyme, and let it infuse as the syrup cools. You can strain this syrup and store it in a jar in your fridge for up to 2 weeks. It’s great in cocktails, as well as to sweeten lemonade.  Let it cool completely before using it in the lemonade – to speed up that process, you can put the entire pan in a bowl of ice water.

2. Once that syrup is done, it’s time to move on to the lemons. Start squeezing all the lemon juice we possibly can out of our lemons. I find the best tool to do this with is a manual citrus juicer. SUCH a great kitchen investment. I use it to make fresh squeezed grapefruit juice for brunch, cocktails, and the like. Pour collected lemon juice into one of our Kilner Vintage Clip Top Bottles, and set in fridge for later. We’ll get back to our lemon juice.

3. Start boiling water for the iced tea. Yes, we’ll have to boil water, steep it, and then let it cool down. An alternative is to use sun tea, which will steep in room temperature water.

 

Steeped Peach Iced Tea

4. Once your tea water is boiling, pour into a large heat safe container. We used a Pyrex glass measuring cup. Add your sliced peaches and tea bags. Let steep for around 8-10 minutes, but keep the peaches in there even after the tea bags are pulled out. We want to extract as much flavor/juices from those peaches as possible without touching them.

Thyme Simple Syrup

5. Now, it’s time to make that lemonade!  Remember the lemon juice you put in the fridge? Combine 3 parts water, 1 part lemon juice, and add that thyme simple syrup to taste. If it’s too strong, add more water. If too sour, add more syrup. If too sweet, juice another lemon.  Once you’ve made that lemonade, stick it in the fridge.  If you’re short on fridge room and want cold lemonade, you can mix 2 parts water, 1 part lemon juice, and 1 part ice (by weight) and then add the simple syrup. Leave on the counter. As the ice melts, you’ll have perfect, cold lemonade.

6. Time to check on your tea. It should be significantly cooler, but if it’s not cool enough then add ice and stick in the fridge.

Peach Iced Tea in Jars

7. Garnish some glasses, and get pouring! You’re almost done. Pour either your iced tea or lemonade first–they’ll be mixed in the end, so it doesn’t much matter!

Arnold Palmer in Kilner Jars

Arnold Palmer

8. Sit back, relax, and sip the fruits (and herbs) of your labor! A great drink for guests or just to keep stocked in your fridge. Enjoy the best lemonade and peach iced tea ever, together or separately!

Let us know how your drinks turn out. Tag your photos on Instagram and Facebook with #pacificmerchants and we’ll repost our faves! Talk to us in the comments.

Love,

Pacific Merchants

 

 

How to Have a Spa Day at Home: Homemade Sugar Scrub and Avocado Honey Face Mask

Thursday, July 3rd, 2014

Coconut Lime Sugar Scrub

It’s time to start your home spa journey. Are you ready? Deep breath in! *hyyouuuuuuuuuuuuuuu* Deep breath out *haaaaaaaaaaaaaaaa*. Now we’re talking. It’s time to get luxurious in the comfort of your own home.

Whether you’re throwing a spa party for a small group of friends, or enjoying a day off of work and some alone time, you can never go wrong with a spa day. We’re really excited to share both our Homemade Sugar Scrub Recipe, and our delightful Organic Avocado Honey Face Mask. They both take ten minutes or less to prepare, make a great gift for friends and family, and save you tons of money on skincare. I guarantee–if you use this scrub 2-4 times a week and follow your scrub sesh with the avocado and honey face mask application, your skin will feel softer and more hydrated than it has in years. I gave a sample to my mom last week and she is absolutely in love! This is a woman who does not cheap out on her skincare regimen, and who I’ve been trying to convince for years that she doesn’t need anything fancy to upkeep her -already- beautiful skin. Last week she finally used some of this magic scrub, and her mind totally changed:

Mom Sugar Scrub Screen Shot

Mom approved! #Score #ImDoingSomethingRight

The benefits of avocado and coconut oil for skin are endless. If you’re looking for a cheap, easy and healthy way to cleanse and hydrate your skin, look no further.

Sugar Scrub Ingredients

Featured Items: Kilner Blue Top Jars (Made in the UK!), Acacia Wood Round Calabash Bowl, Acacia Wood 12″ Square Plate

Hydrating Coconut Lime Sugar Scrub

What You’ll Need:

1 cup white sugar (you may use brown, but I like to use white for citrus scents.)

1/3 cup coconut oil (found at most local grocery stores these days! People also use coconut oil for hair maintenance, butter substitution in baking and cooking, etc.)

Zest of 1 lime (may substitute with 1/2 grapefruit rind if you would like a noticeably sweeter scent or like this scent better. It will also color the white sugar a lovely coral color.)

5-15 drops lemon or lime essential oil (lemon is easier to find.)

5-10 drops coconut essential oil (optional)

Sugar and Coconut Oil

1. Combine sugar and coconut oil. If it’s too dry for your taste, add more coconut oil and if it’s too oily add some more sugar! The consistency is totally up to you. The nice thing about coconut oil is that it’s almost entirely unscented, so it won’t make a difference in the scent if you add more or choose to dilute it with additional sugar.

Lime Zest

Featured Item: Acacia Wood Round Calabash Bowl

2. Add the grated lime zest to the sugar coconut oil mixture. We actually chopped up our lime peel to make it more chunky, but zesting is recommended and preferred. You can also add lime juice, or even lemon juice/zest. The goal of this scrub is to be generally citrus-y, so if there’s one citrus fruit you prefer, this recipe is definitely flexible! The benefits of lemon and lime include preservational qualities and natural antiseptic properties. By adding a little bit of lemon or lime juice to this scrub we are not only extending its shelf life, but also providing the benefit of a deep, thorough skin cleanse that will kill off many unwanted “germs”. Pretty awesome that this is a natural attribute of the fruit!

3. Add your essential oil drops, and stir thoroughly. If you actually want to smell any coconut you’ll have to add a coconut essential oil. Otherwise, as mentioned above, the coconut oil is basically scentless. This allows you to add as little or as much scent as you want according to personal preference! Brilliant.

Coconut Lime Sugar Scrub

4. Pack your Kilner Jars full of your homemade sugar scrub, and voila! Gift, or keep for yourself. This is a great party favor or group activity for a spa party, wedding shower, or craft day. It’s also entirely edible, so it’s safe to make both around and for kids! If you skip on the coconut oil, this also makes a great “rim sugar” for beverages. Our adorable Blue Top Kilner Jars come in a vast array of shapes and sizes, from a sample size to a more hefty pot of scrub.

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Honey Avocado Face Mask Ingredients

Avocado Honey Face Mask

What You’ll Need:

1 medium to large avocado, preferably ripened

1/3 cup honey

1/2 a lemon or lime (to squeeze!)

1 Kilner .25L Preserve Jar

Scooping Avocado

1. Scoop the avocado into an Acaciaware Bowl from its shell. This recipe makes 1 small jar of face mask, which is good for personal use. If you’re making a larger batch, simply multiply the ingredients by the number of jars you’d like to make.

Add Honey to Face Mask Mix

2. Add the honey. At this point it’s also time to add that squeeze of lemon or lime; this will keep the mix green/fresh for a longer time due to the acidic properties of the juice.

Mash the Avocados for Face Mask

3. Mash the avocado honey mixture with a spoon or with your hands! This part is fun. How easy is this?! If you’re looking for an extremely smooth avocado face mask, put the mixture into a glass or metal mixing bowl and use an immersion blender to smooth out/puree the avocado honey mix.

Finished Honey Avocado Face Mask

4. Apply liberally to your face after using the coconut lime sugar scrub. That’s literally it! The face mask has a shelf life of about 3-5 days in the fridge. Sometimes it even lasts a little longer. We’d love to know how you like both the sugar scrub and this face mask: please tell us in the comments, or shoot us an email at social(at)pacificmerchants.com!

~

Last but not least, no home spa day is complete without hydration. Staying hydrated is a great way to make your skin truly glow, and your body function at its full capacity. Your body works so much better when it has water! Sometimes drinking plain water can be boring though, so we decided to try out a flavored water recipe.

Flavored Water

Featured Items: Kilner Vintage Clip Top Bottles, Kilner .5L Preserve Jars, and our Acacia Wood Baguette Tray.

Strawberry Water

Featured Item: .5L Kilner Preserve Jar

Simply add quartered strawberries and sliced lime to your water for a lovely and naturally sweet-sour flavor, or a combo of basil and cucumber for a crisp, savory flavoring. Do this in a Kilner Bottle, and keep refrigerated for a few hours before serving so the fruit has a chance to more greatly flavor the water. Serve in our adorable .5L Kilner Preserve Jars, and garnish for insane cuteness. I am seriously obsessed with jars, it’s a problem. #JarHoarder

Me (warning: this is terrifying):

Jar Hoarder

Feeling a bit more relaxed? We hope so. Hopefully the above photo didn’t jar you too much on this day of relaxation (get it, get it?).

Let us know how your projects turn out, and if there’s anything you tried that you liked better! Also tag your photos on Instagram with #pacificmerchants to show us what you’re up to. Remember people…it’s all about enjoying the simple pleasures of life. Everything else falls into place.

Love,

Pacific Merchants


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