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Inspired by the cuisine of North Africa, the Mason Cash tagines consist of two parts; a base unit which is flat and circular with low sides, and a large cone shaped cover that rests inside the base during cooking. The cover is designed to promote the return of all condensation to the base, resulting in tender meat with aromatic vegetables and sauces.
Mason Cash tagines are internationally famous! Cooking and steaming food in tangines is delicious, healthy and easy, resulting in tender, succulent, natural and vitamin rich dishes. Tangine recipes are usually stews cooked slowly at low temperatures, resulting in tender meat with aromatic vegetables and sauces. By soaking the Mason Cash tangine in water before cooking, users can intensify flavors and the succulence of food even further. The clay tangine and clay cooker have been designed to soak in flavor, improving meals every time it is used!