Archive for the ‘Pacific Merchants’ Category

How to Make Deviled Eggs: 2 in 1 Deviled Eggs Recipe!

Thursday, May 26th, 2016

Memorial Day weekend is quickly approaching which means we are officially entering barbecue season! I don’t know about you guys but I’m one of those people who likes to pretend that they are going to make an elaborate dish for parties up until about 24 hours beforehand. At which point I remember the amount of effort and planning that takes, and end up frantically running around my house lamenting that I’m not in fact Julia Child and settle on buying some expensive pre-made thing from Whole Foods. I digress.

But not this year folks! This year I’m steering into the skid and going for simple and classic- Deviled Eggs. So Julia Child I am not, but I may be able to make for a fairly convincing Rachel Ray- I’ll take it! So when cooking for a crowd I buy a flat of eggs at my local bulk store, where I can get 60 eggs for under 10 bucks. Most addictive, budget friendly appetizer on the planet! Seriously – unless you’re serving vegans.

While I’m always happy to make basic deviled eggs, sometimes it’s fun to switch things up a little bit.  This deviled eggs recipe is going to give you a really solid base to work from (or eat, if you like them plain) and two killer variations that’ll knock your guests’ socks off. Whether you’re looking for a classic deviled eggs recipe or something with a little more punch, keep reading.  But first, what the devil are deviled eggs, and what does Satan have to do with them?

Easy Deviled Eggs

Short answer: Other than being diabolically delicious and addictive, deviled eggs have absolutely nothing to do with the underworld. The term “deviled” is an 18th century term for food that’s seasoned in a zesty, spicy or zippy way. And with their mustardy kick, even the basic version of these deviled eggs is indeed zesty.  Random history note: Deviled eggs were a traditional first course in ancient Roman times. If they were good enough for the Romans. . .

Classic Deviled Eggs Recipe

Anyway, here’s how to make deviled eggs. It’s a pretty basic recipe to start, but just you wait. We’re gonna spice things up. So whip out your favorite serving platter and a bunch of prep bowls. We’re gonna cook!

Basic Deviled Eggs (Deviled Eggs Base)

Ingredients – this recipe is for 12 eggs. I normally make 12-24 at a time. Just multiply the recipe as needed

  • 12 large eggs, hard boiled – Here’s how.
  • 1/2 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 pinch of salt
  • 1 pinch of pepper

See? Simple ingredient list so far. Ingredients for our variations below:

Horseradish deviled eggs, curry deviled eggs

Horseradish Deviled Eggs (for 6 whole eggs)

  • 2 teaspoons grated horseradish
  • 1 teaspoon paprika
  • Potato chip to garnish (optional)

Curry Deviled Eggs (for 6 whole eggs)

  • 2 teaspoons curry powder
  • 1 teaspoon minced parsley
  • Parsley leaves for garnish (optional)

Ok, so you’ve gathered your ingredients, right?  Here are the instructions!

  1. First, peel the hard boiled eggs. The simplest way I’ve found is to drain those piping hot eggs, put a bit of cold water in the pot with them, and shake them up so the eggs are cracked all over. Add more cold water, let sit until the eggs are easy to handle, and peel. The peels should slip right off with very little fuss.
  2. Cut the eggs in half the long way and pop out the yolks. Every now and then, you may get a yolk that’s a little close to the edge of the white, and the white may break. That’s ok.Perfect deviled eggs
  3. Arrange your whites on a serving platter. I LOVE arranging them in a flower shape on a big round plate. It’s ok if there’s a little yolk still clinging to the whites. It’ll still taste delicious. I promise.
  4. In a separate bowl, mash up your egg yolks, mayo, mustard, salt and pepper until pretty well combined. It may still be a little chunky.  At this point, if you want to make one (or both) of our variations, skip to step 6.
  5. Skip this step if you’re making the horseradish or curried deviled eggs:If you want classic deviled eggs, it’s time to add the mixture to a gallon sized zip top bag. Mush it with your hands (through the bag, no need to get messy) until the mixture is creamy and smooth (no chunks,) snip off a corner from the bag, and pipe the mix into the little egg white cups. Sprinkle with paprika and serve.Eggs are delcious
  6. To make the variations, divide the egg mixture in half into two smaller mixing bowls. They complement each other really well, so I suggest making both variations, or you can keep half plain (see step 5 for the plain instructions).
  7. For Horseradish Deviled Eggs: Combine grated horseradish and paprika with the basic egg yolk mixture. When it’s well combined but still a touch chunky, scrape into a gallon sized zip top bag. Mush the contents with your hands (through the bag) until the mixture is smooth and creamy.  Snip off a corner of your piping bag and pipe into the egg whites.  When serving multiple kinds of deviled eggs, I alternate. It makes for a cool presentation.
  8. Garnish with shards of ruffled potato chips for a really cool salty, crunchy texture.
  9. For the Curried Deviled Eggs: Combine curry powder and finely minced parsley with the basic egg yolk mixture.  When it’s well combined, but still a touch chunky, scrape into a gallon sized zip top bag. Mush the contents with your hands (through the bag) until the mixture is smooth and creamy.  Snip off a corner of your piping bag and pipe into the egg whites.  Garnish with whole parsley leaves for a fresh looking, fresh tasting garnish.

devil eggs

BOOM. Three easy deviled eggs recipes for the price of one. Whether you’re combining one or all three, you’re about to make (and eat) the absolute hit of the party. No matter what else I make at dinner parties (or even Thanksgiving Dinner)  I never EVER have leftover deviled eggs, which is kind of a bummer. I like them for breakfast.

Deviled eggs at picnic

Want some other ideas? Does this recipe for deviled eggs just not cut it? Consider the following deviled eggs variations – just mix the seasonings with the basic recipe to taste. Really, the possibilities are endless. Get creative!

  1. Truffled Deviled Eggs – truffle salt, truffle infused mustard.
  2. Sriracha Deviled Eggs – Add 2 teaspoons of sriracha to the mix.
  3. Bacon Deviled Eggs – Mince up some crispy bacon and mix it with the yolk mixture. Garnish with slivers of crispy bacon.
  4. Pickle Devil Eggs – Add some pickle relish to your deviled egg mixture. Garnish with pickled onions.

– See more at: http://www.pacificmerchants.com/blog/general/make-deviled-eggs-2-1-deviled-eggs-recipe/.html#sthash.wN1B8391.dpuf

How Fitting! Our May Spooning Contest

Tuesday, May 3rd, 2016

Send Us Your Spooning Photo And Winspoon2

We believe that in this time of turbulence and uncertainty, it’s about time someone stands up against the establishment and declare:

“It’s time to spoon!”

spoon

Here at Pacific Merchants we love, love, LOVE to “spoon” our customers with lovely hardwood spoons from France!  So much so that we want to share the same LOVE with you!  Just send us a photo of yourself spooning for a chance to win gift certificates and other fun prizes!

Send your awesome photos to [email protected] or you can upload it to Facebook/Instagram/Twitter and tag us @pacificmerchant #pacificmerchants for your chance to win!

Spoon your husband, wife, girlfriend, boyfriend, daughter, son, mom, dad, dog, cat, horse, iguana, sports car….it doesn’t matter just spoon!  We will take a vote here at the Pacific Merchants offices for the best spooning photos and award prizes throughout the month. Contest starts now through May 31st.
Yep, there’s no question about it.  We just LOVE to spoon!

Brucespoon

 

Black Friday and Cyber Monday sales start Thanksgiving!

Tuesday, November 24th, 2015

Hello again, and happy Thanksgiving! We’re psyched to announce that our Black Friday sale* is going to be running Thanksgiving day (11/26) through Cyber Monday (11/30) to give you optimal time to enjoy your family and still get in on the great deals.  Plus, with Black Friday, Small Business Saturday (we definitely qualify) and Cyber Monday, how can we not keep the sale going all weekend long?

Free shipping for the holidays

First of all, Free Shipping!  That’s right, all retail orders placed 11/26 through 11/30 qualify for free GROUND shipping. If you want it there faster, you’re going to have to pay. But you’ve got PLENTY of time until Christmas!

Promo Code $10 Off

Second, any retail order of our Acaciaware® is 20% off! The unique, hand carved wood pieces are great for gifting and for serving, so buy some for you and some for a friend. You’ll end up with beautiful serveware for the holidays and  your friend will get a gift they’ll cherish for years to come! Plus, a sale this good on Acaciaware® only comes around once a year!

Happy Holidays

We hope that you all have fun, happy and safe holidays, and that you enjoy your time with loved ones. We’re thankful to each and every one of you for being such devoted customers. Happy Thanksgiving!

*These deals are for retail customers only and are not combinable with other offers including our Newsletter Sign Up Coupon Code and blogger discount codes. Save that 15% discount for another time! Wholesale and commercial accounts do not qualify. If you order online and receive free shipping or free items, we WILL charge you for the shipping and we will NOT include those items on your purchase. Thanks for your understanding. Any questions? Call us at (888) 207-8999 or email [email protected].

Fall Table Photography Contest – 2015 Edition

Tuesday, November 10th, 2015
pmtcFallTable
Dear Followers,

Autumn is upon us once again, and to celebrate a beautiful  fall season, and our love for bringing people together at the table we’re hosting our  #pmtcFallTable contest once more this year for a chance to win a $100 gift certificate to our store. Here’s how to enter:

1. Visit any of our social networks (links in header) and #regram the Pacific Merchants fall table photo pictured above.

2. Tag @pacificmerchant in the photo.

3. Want a better chance at winning? Hashtag all your fall food and table photos with #pmtcFallTable to earn an extra contest entry.

It’s time to get creative with your fall food and table photography! We can’t wait to see what you come up with. Contest runs November 10th through November 26th 2015. We’ll #regram our favorites, and announce a winner November 27th. Winner will be chosen at random.
Let the #pmtcFallTable games begin!

Sweaters, pie, and pumpkin spice lattes,
Team PMTC

*Fall Table Contest valid for retail customers only. Contest closes November 26th 2015 11:59PM. Please note that any entries submitted through a private social media account will not be seen by us, and thus will not count as an entry.

The Beauty in Simplicity

Thursday, November 5th, 2015
Simple Herb and Olive Oil Dip Featuring Acacia Wood Bowl and Cheese Board

Simple Herb and Olive Oil Dip Featuring Acacia Wood Bowl (K0009)  and Cheese Board (AW49102)

Fall is finally upon us and the evenings have grown chilly. But that does not have to mean the end to those romantic picnic dinners with that special someone. As the nights grow cold and the sky darkens earlier each day, you can just take the picnics indoors with this simple and quick olive oil dip recipe!

Wine, cheese and bread are a staple of those summer nights under the stars, and you can compliment the beauty of that simple meal with a bread dipping oil recipe that will soon become a true addiction for you and your beloved. Using just a few simple herbs you have around the kitchen you can whip up this accent to your sourdough or french bread in mere minutes.

Just a few everyday herbs is all it takes!

Just a few everyday herbs is all it takes!

How Simple is This?

1 tbs oregano

1 tbs basil

1 tbs fennel

1 tbs rosemary

1/2 tsp sea salt

a pinch of thyme

a pinch of red chili flakes

1/2 cup olive oil

Serve up in one of our acacia wood bowls with cheese, bread, fruit and wine and you have a stunningly easy, yet sophisticated picnic dinner in for two.

Serve on our beautiful placemats to prevent dribbling oil on the table!

Serve on our beautiful placemats to prevent dribbling oil on the table!

Serve, dip, enjoy!

Shown in images: Acacia Wood Round Calabash Bowl, Metallic Ash PlacematAcacia Wood Cheese Paddle12″ Olive Wood Corner Spoon

Fall Into the Woods: Trail Mix Recipe

Monday, August 31st, 2015

National Eat Outside Day falls on the last day of August. And speaking of fall, autumn is rapidly approaching. If you want to get specific, the fall equinox this year lands on September 23rd at precisely 4:21 a.m.
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Double Trouble Peanut Butter Chocolate Cookies

Thursday, August 6th, 2015

“Double, double toil and trouble;

Fire burn and caldron bubble.”
Macbeth (or Harry Potter if you’re so inclined)

Now that I’ve planted this earworm in your head, let’s talk about The Great British Bake Off (GBBO). GBBO is a show on BBC One where the UK’s best amateur bakers compete to be dubbed the best amateur baker. Season 6 recently began, and in celebration I present thee with a new recipe that will make you the best baker of your clan.

Seriously, this recipe checks off all the boxes.
Chocolate? √
Minimal clean-up? √
Delicious? √
Healthy? √
Chocolate? √
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Happy Bastille Day, Have a (Healthy) Crêpe!

Monday, July 13th, 2015
72

Photo source: DCAfter5

July 14 marks La Fête nationale, or more commonly known to us in the United States as Bastille Day!

What is Bastille Day, you might ask? No, it’s not just the day you get to troll Instagram, fuming at all the amazing firework photos posted by your friends abroad. Bastille Day commemorates the beginning of the French Revolution, and the storming of the Bastille, on July 14, 1789. This holiday celebrates the unity and culmination of the French people as a nation.
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National Ice Cream Month: Banana “Nice” Cream Recipe

Monday, July 6th, 2015
Item shown: Dipping Bowl 4"

Peanut butter and plain banana ice cream. Item shown: Dipping Bowl 4″

It’s the quintessential summer staple. Cold. Creamy. Customizable. I’m talking about ice cream. From the humble ice cream truck you chased as a child (or adult, no judgment here) to decadent concoctions from the local parlor, it’s plain to see that ice cream is a crucial component of a happy, healthy life.

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Guacamole and Other Backyard BBQ Dips

Wednesday, July 1st, 2015

 

The word “barbeque” conjures up scenes of summer evening get-togethers. Kids at play, the hum of pleasant chatter occasionally pierced by a boisterous uncle’s laugh, the sizzle of delectable meats and vegetables, faint woodsmoke wafting through the air, carrying tantalizing scents of a glorious meal (and food coma) to come…

With the Fourth of July quickly approaching, you’ll want an equally quick backyard BBQ dip to free up more time for celebrating with family and friends. Now, maybe freeing up more time from the kitchen isn’t quite on the same level as when Congress freed our nation from Britain all those years ago…but it’s pretty close.

By the way Britain, no hard feelings. We still love you and your television, royalty, and puddings.

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