Archive for the ‘Mason Cash’ Category

When is Spring Cleaning? Right Now! – Spring Cleaning tips, Tricks and Sale!

Friday, March 7th, 2014

Check out our spring sale!Here at Pacific Merchants we’re big believers in getting organized, simplifying, and enjoying the simple pleasures of life. One of the ways we’re doing that is throwing an epic Spring Cleaning sale. That’s right, some of our best-selling items are up to 50% off.  Make sure to check out our sale page to see how we do spring cleaning, and how awesome it’ll be for you!  Everything from Acacia to Placemats to Teapots are on sale, so make sure to check them out!

If you’re here to get some cleaning tips, we’re happy to help you out! We’re going to give you our top tips on how to organize a pantry, how to spring clean, and how to clean your house fast. We’ll even give you a truly helpful checklist to help you get organized at home?  Ready? Bookmark that sale page (it’s running through March 19 and we’re gonna put new stuff up all the time) and let’s clean!

somerwhere to put all your stuff1 – Create a landing strip. No, your home isn’t an airport, but it’s amazing to have somewhere to throw all your odds and ends when you walk through the door. I was particularly inspired by this little nook I saw on Apartment Therapy. Check out that big wood bowl for mail. I immediately went home and did something similar with our oval bowl -  it’s the perfect size and shape to hold my mail, but just small enough that I actually go through the mail regularly.  If you’ve got a large space, consider dedicating an small room or closet , but if you’re in a smaller apartment, something as simple as a small cabinet, a shoe rack, and a couple of hooks will suffice.   I suggest 2 hooks per per person (coat, bag/purse) and enough room for a couple of pairs of shoes each, plus a catch-all for odds and ends, whether it’s a big bowl, a sectioned tray or even a Kilner jar. Trust me, it may seem a little dumb, but having a place to dump your stuff when you walk in the door helps if you’re trying to keep your home clean.

Getting organized using Kilner jars2- Pull things off the shelves. You know those cabinets/closets/pantry shelves that are just full to the brim of disorganized odds and ends? Pull EVERYTHING out of those cluttered cabinets. Clean them (trust me, start with a clean slate) and put things back in a neat, orderly fashion. Stack dishes  by size and put them back.  Organize odds and ends in that junk drawer – I use small Kilner jars and label the lids. They’re short enough to sit in a drawer and the labels mean I can easily find those spare keys, rubber bands, loose change, or push pins.

3. Consolidate. This is another great time to break out the Kilner jars. Whenever I go through my pantry and cabinets, I find 3 half-used bags of sugar, the occasional extra bag of flour, and 5 or 6 half-used bags of chocolate chips I forgot I had.  I’ve recently begun combining all these half-used bags in large clip top jars rather than trying to put them back. The stuff I use frequently – cereal, coffee, sugar, pretzels – goes on the counter for easy access since Kilner jars are just so pretty. The stuff that I don’t use as much still gets combined, but goes in the pantry or in my cabinets.  And once you’ve consolidated, you’ll find yourself with more space for sure!

4. Throw stuff out. While you’re organizing your closets, pantries and cabinets, you’ll come across things you forgot you had, like that  sweater that just doesn’t fit or that bundt pan you’ve never used. Time to get critical: If you’ve had it longer than 6 months and haven’t used it, consider donating it – with the exception of seasonal things you actually DO break out every year.  If it’s broken, time to either repair or discard. If that pan hasn’t had a handle for months, it’s just been taking up space.  This is another great way to free up some storage space. kilner storage jars - perfect for organizing!

5. Put everything away. Use this strategy: If you use it all the time, make it the easiest to reach. If it’s one of those things you break out once a year, that highly inconvenient cabinet above the refrigerator is perfect.   If it’s something you use semi-regularly but not daily or even weekly – stand mixer, food processor, spare sheets, consider a less convenient shelf.  Once everything is put away, you’ll be happily surprised by all the newfound space you’ve got!

6. Put away anything that didn’t have a home.  You’ve got room now!

7. Dust and wash surfaces. This won’t be as hard as it sometimes is, since you cleaned those shelves and cabinets when you were organizing. Right??  Right.  Go over everything with a dustcloth first – make sure to pick things up and get under them. Once everything is dusted, give them a wipe down with a damp cloth or some windex and paper towels (where appropriate) until all your surfaces are sparkling!

8. Once you’ve got clean surfaces, move on to the floors. Vacuum where needed. Mop where needed. Make sure to run over your baseboards with a damp cloth.

9. Do your laundry. I always put this off until last since I make laundry the whole way through – All the rags, microfiber cloths and mop heads I own go in the laundry. Wash, fold and put away.

10. Holy crap! Your home is clean!  Kick back, enjoy, and check out that spring sale you bookmarked. Chances are, you’ve cleared off a perfect home for that teapot you’ve been coveting, and magic – it’s 50% off!

 

 

How to Cook a Romantic Meal For Valentine’s Day

Sunday, February 2nd, 2014

SMALL Heart T&SValentine’s Day is right around the corner, so naturally there are diamond ads on TV, specials on long-stemmed roses, and boxes of chocolate everywhere! If you’re trying to figure out what to do for valentines day,  avoid some of the obvious cliches and pull together an unforgettable night for someone you love! We’re going to teach you how to make a romantic dinner that won’t overwhelm you! It’s even good enough to turn those people who claim they hate Valentine’s day into hopeless, mushy romantics. Ready? OK!

First, we’re going to start with some basics to teach you how to make dinner without making a mess of your kitchen and your clothes. It breaks down to a few simple steps.

 

 

  1. Prep in advance. Chefs call this mise en place, which means “everything in place.” Cut your veggies, season your meat, and even make bread or dessert in advance. Just store all your prepped food in little bowls in the fridge until you’re ready to go.
  2. Consider a 1-pot meal. You’ll have less cleanup later, your house will smell amazing, and you’ll have time to do other important things, like shower.
  3. Set the table in advance. Use pretty dishes. Trust us, you don’t want to be rushing around at the last second. Light some candles.
  4. Do what you’re comfortable with.  You’re creating a special night. You don’t want your date to show up and find you frazzled because the souffle you’ve never made before won’t rise or the suckling pig isn’t done.

With those simple tips, a little kitchen know how, the right tools, and some foolproof, delightful recipes for romantic meals, we promise you, you’re going to have a blast.

I love serving warm bread with dinner, and our Heart Shaped Mason Cash Tear and Share make it as romantic as it is delicious.  We’ve got a big tear and share if you’re cooking for a crowd lady-and-the-tramp(say, Valentine’s Day for a family) or a little one that’s the perfect size for two. The nice thing about bread baking is you can get it done in advance (even a couple days before) and just throw it in the oven at the last minute. Plus, the Tear and Share bread forms come with some truly delicious recipes. Of course, if you’re super busy and need to cook a romantic meal quickly, you could even get pizza dough at the store, roll it into balls (stuff with cheese and sauce for extra points) and just bake that. Even less mess, and just as delicious.  And nothing says “welcome, I love you” like fresh, hot bread!

Second, throw together an entree that’s easy, delicious, and beautiful.  It doesn’t have to be complicated. Personally, I think Lady and the Tramp got it right. It can be as simple as spaghetti, but if you’re with the right person, it’s perfect.  So whip out a big salad bowl (I love serving spaghetti in the Acaciaware Deep bowl) and a set of pasta servers, and go to town.  If you need a recipe for swoon-worthy meatballs, scroll on down to the bottom of this page.  Serve with your favorite pasta sauce and some extra long spaghetti!

Acacia bowl saladOf course, one can’t live on spaghetti alone, so it’s worth serving a side salad, or maybe some grilled vegetables.  I’m partial to a classic Caesar salad (chicken is absolutely  optional) with my spaghetti.  It reminds me of old movies and just feels (and tastes) classic and romantic!  And isn’t that what you’re going for on Valentine’s day?

Of course, bread, salad, and a beautiful spaghetti and meatballs are just one person’s interpretation of a classic, unforgettable romantic meal for Valentine’s day.  But seriously, it’s the simple, intimate meals that are responsible for creating tender memories; consider classic recipes, done perfectly.  To all the ladies out there trying to figure out what to get a guy for Valentine’s day: skip the lines, cook a nice dinner. To all the guys: women love a man who can cook. To all the couples: Try cooking dinner together. It’s a great way to have fun and unwind, especially if you take a moment to open a bottle of wine and toast to your mutual awesomeness while cooking.

And now, without further ado, that meatball recipe I promised you.  I opt for a beef meatball, since I love the way it stays moist, and the way it stands up to a flavorful tomato sauce (see our blog post here if you want to make your own tomato sauce.) You can use whatever protein you’d like. Pork, sausage, turkey and even chicken work pretty well.

Ingredients meatballs -raw

  • 1 pound 80/20 ground beef

  • 1 cup fresh bread crumbs

  • 1 tablespoon fresh parsley, minced

  • 3 tablespoons grated Parmesan cheese

  • 1/4 teaspoon ground black pepper

  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder

  • 4 cloves garlic, pressed or minced.
  • 1 egg, beaten

  • 1 tbsp milk

spaghetti and meatbalssInstructions – Can be made a day in advance, saving you a mess on Valentine’s Day.

Throw all the meatball ingredients in a bowl. Ideally a Mason Cash bowl that you chilled in the freezer for 10 minutes.

With your hands (they really are the best tool)  mix all the ingredients until they’re well combined. be careful to mix rather than squish things to get perfectly fluffy, most meatballs and not crumbly meatloaf.

Once everything is combined, shape into balls You shouldn’t be pressing them together hard, just rolling them between your hands until they’re barely holding together. We’re going for meatballs, not meatloaf. This mixture makes 12 golf-ball sized meatballs or more small ones. I suggest doing small meatballs for a romantic meal. They’re easier to eat (one biters always are) and they’re darn cute. Plus you’re making this ahead (right?) so you don’t need to worry about rushing.  Just store them in a covered casserole dish in the fridge til you’re ready to use them.

When it’s time to cook,  Make some sauce (or buy a bottle of really good quality sauce, if you must.) And heat a large saucepan over medium heat. Add a few tablespoons of vegetable oil to the pan, let it heat and coat the pan, then add the meatballs in a single layer.  Let cook for 4 minutes before turning.  Let cook an additional 4 minutes, then add the tomato sauce to the saucepan.  Simmer for about 20 minutes, which, coincidentally enough, is time enough to boil water and make pasta.  Add the pasta to your serving bowl, with the sauce, tossing to combine.  Top with meatballs, a sprinkling of fresh grated Parmesan (avoid the green can, please!) and a sprinkle of basil. Serve with that amazing warm bread and a salad you made (but didn’t dress) before even starting to cook and you’re good to go!  Have a happy Valentine’s Day!

Lots of Love,

Pacific Merchants

 

 

 

How To Throw A Superbowl Party They’ll Never Forget

Tuesday, January 14th, 2014

With this year’s Superbowl tickets costing upwards of $2,500 a pop (if you can find one.)  There’s a pretty good chance that you’re watching the game from on aSuperbowl XLVIII TV somewhere. And there’s a really good chance that your friends are going to be watching the big game (or just the awesome commercials) as well. So why not take the time and host an awesome Superbowl party?  To help you out, we’ve put together some delicious Superbowl food ideas, some awesome party planning tips, and some party ideas that are so creative, you’ll be glad to be home in front of the TV instead of freezing your tail off in NJ. As an added bonus, you can recycle a lot of these ideas a week later and throw a killer Olympic kickoff party! Two parties in one post? Winning!

Best Deviled Eggs on Acaciaware plateFirst, figure out what you want to serve.  I suggest keeping it easy to make, easy to eat, and delicious.  For the Superbowl, finger foods are always a good, safe way to go. They’re something that can be enjoyed with no mess, even if your guests are holding drinks. Some of my favorite game day snacks are Hot Wings, Deviled eggs, Chips (with salsa, guacamole, and dip, naturally,) sliders, cheese and cold cuts, and tacos.

If you need Superbowl Party Food ideas for bigger meals or entrees, consider ribs, steak, burgers, chili (either meat or vegetarian) and even a baked potato bar.  All of these are universal crowd-pleasers, they’re all relatively easy to make, and, in the rare event that you have leftovers, they all reheat nicely the next day!

Once you’ve got your menu worked out,  it’s time to figure out where you’re putting all the food. Do you have a table big enough, or are you going to have to improvise? I seriously suggest putting the food a little ways away from the TV, so that folks who want to nibble and chat aren’t disrupting the people who want to watch the game. Put out some food near the TV too, be it a big bowl of chips or snack mix, or a large tray of finger food so that people have the chance to munch without getting up as well.  Superbowl food on a table, superbowl foods

Along with figuring out where to stage your meal, make sure you have the right serving trays and dishes, and enough plates to go around.  You can definitely serve on paper plates if you want, but make sure they’re thick enough that they’ll hold up to a plate of food. Better yet, get some unique, reusable plates. I love this set of oval wood plates.  They’re the perfect size for a meal of finger food, they’re durable (even if you have clumsy guests who drop dishes) and they’re beyond easy to care for. I got a set for a small dinner party, and they come out pretty much every time I have company.

Along with checking out your plate situation, consider what you’re serving each dish in. When I’m doing something like hot wings with Blue Cheese dipping sauce, I love this deep, almost bowl like sectioned tray. It’s perfect for containing all the saucy, messiness of wings!  When I’m serving chips and dips, I use a chip and dip tray for the coffee table in front of the TV and set out bigger bowls of chips and dips with the rest of the food.  I find that sectioned trays not only look nice, but really make people feel like they’ve got plenty of options, even if I’m only serving ruffles and onion dip.

Kilner Jars and Lemonade

Of course, if you’re serving food at your Superbowl party, you’re going to need some super drinks as well.  I suggest making cocktails well in advance (just skip the ice) and putting them in Kilner jars in a cooler. I even do this for lemonade and fruit infused water. People can just grab a jar and sip, and you can enjoy the game instead of bartending.

Last but not least, have one solid Superbowl party food recipe that you can fall back on, even if everything else is going wrong. For me, it’s Guacamole.  It’s vegetarian, healthy party food that goes equally well on chips, veggies and burgers.  Having at least one fall-back recipe means that even if your ribs are burned and your deviled eggs fall to pieces, you’re good to go.

Here’s how to make the best guacamole recipe from scratch. It’s simple to make and easy to customize If you like more heat, add a chopped up jalapeno.  If you like more tang, add more lime.  This serves 4-6 people and is the perfect amount for the large Mason Cash Mortar and Pestle.

  • 3 avocadosguacamole acaciaware
  • ¼ cup chopped cilantro
  • ½ tsp whole cumin
  • 1 clove garlic
  • ¼ cup chopped red onion
  • 1 small tomato, chopped
  • Juice of 1 lime
  • Salt and pepper to taste
  1. In the bottom of your mortar and pestle, crush together the garlic, cilantro and cumin until they form a paste
  2. Add the lime juice and half the avocado
  3. With the pestle, grind until very smooth. Add the other half of the avocado, the onion, and the tomato
  4. Combine with pestle (you may also need to use a fork) until thoroughly combined
  5. Taste and season with salt and pepper.
  6. Serve right in the mortar and pestle!

If you want to make a bigger batch, the recipe doubles or even triples really nicely.  Just grind up the cumin, mince the garlic and cilantro, and make the whole thing in an Acaciaware bowl. Just like when you serve in the mortar and pestle, there’s one less dish to clean, since your serving dish is also your prep bowl

Happy New Year!

Tuesday, December 31st, 2013

As 2013 winds down, we’re taking a quick look at some of our favorite products from the last 12 months.  It’s been an exciting year, and we’re psyched to share some of that excitement with you
DSC_9815 DSC_9989 Full assortment of Kilner jars, bottles, and canning accessories

We were thrilled to bring in a new line this year, and we couldn’t have asked for something more exciting than Kilner! We’ve had a lot of fun canning, preserving, and pickling this year, but we’ve had just as much fun trying to figure out other fun uses for all the beautiful Kilner jars, bottles and accessories.  We’ve crafted with Kilner, baked in the jars, and even used them in place of tupperware for lunches.  But we quickly found out that one of our absolute favorite uses for Kilner jars is for storage.  The larger clip top jars are perfect for pantry organization.  All our jars proved to be awesome for organizing small items, from hardware in sheds to markers and craft supplies to sprinkles and spices!

Beautiful Mason Cash in the forest mixing bowls. Mason Cash counter grip bowl

It wasn’t just a good year for canning and preserving – it was an amazing year for baking.  Mason Cash not only brought back the incomparable counter bowl, which tilts as you mix, but a set of four stunning Forest bowls. Whether your style reflects the whimsy of the forest bowls (stunning stoneware embossed with sweet woodland creatures) or you’re more about a bowl that’ll become a workhorse in your kitchen, Mason Cash has you covered.

Mason Cash Bread Baking set Mason Cash Tear and share Bread Form

2013 was also an awesome year for all things terracotta.  Not only did we use our clay cooker and tagines constantly, but we introduced some really cool new terracotta pieces that were designed with the baker in mind.  Our Bread Baking Set features a mixing bowl with a lid that doubles as a baking stone! This year, I’ve used mine for everything from brioche to pizza and each loaf has come out with a perfectly crisp crust and absolutely tender crumb. We also released some Mason Cash Terracotta Tear-and-Share bread forms that really went a long way to adding some charm to my holiday meals this year.  Plus, the unglazed terracotta bread forms really make sure that each roll has a terrific crust and is perfectly, evenly baked.

strawberry salad in pacific merchants acaciaware bowl. cobb salad in bowl.

Acaciaware® really got the chance to shine in 2013. Not only were our beautiful acaciaware® bowls and salad serving sets featured on some top notch blogs and food websites, from The Domestic man to Apartment Therapy (see images above) but we got the chance to expand our line and bring in some new items (see below.) Whether you’re looking for a classic round serving bowl or organically shaped dishes, our acaciaware® line has what you need.

New Acacia images

This was also the year we really got to see just how versatile our new line of Laguna placemats can be. We’ve set dozens of tables with brightly colored Laguna mats and no matter what the occasion, the brightly colored, neatly bordered placemats really tied the whole table together. Check out both a Christmas shot and a Cinco De Mayo themed shot below to see just how nicely our placemats bring things together, whether set traditionally, scattered haphazardly for a pop of color or laid out neatly as a table runner!

Laguna Mats for Christmas Fiesta laguna mats

As you can see, we’ve had quite the year here at Pacific Merchants, and we’re going to spend tonight celebrating 2013 and getting excited for all the awesome things that 2014 has in store for us!  Cheers to a happy, healthy, exciting new year!

 

A Very Homemade Christmas – Christmas Feast, and the Best Mashed Potatoes Ever!

Monday, December 16th, 2013

Well, we’ve talked sweets, we’ve decked the halls, made the gifts and generally gotten you ready for Christmas. But what Christmas would be complete without a really awesome Christmas dinner?  Whether you’re stuck in a rut, ready to spice up some classics, or hosting for the very first time, we’ve got some insanely delicious options for you.  So break out your serving platters and mixing bowls. We’re going to make dinner!

Mushroom Soup for Christmas

I love to start my holiday meal with soup. I make it the day  before and reheat it, so it doesn’t take much time.  My family absolutely adores this mushroom soup recipe from Food and Wine! It’s easy to make vegetarian (swap the chicken stock for veggie and you’re there,) is hearty and warming, and compliments the rest of the meal perfectly. It’s a rich soup, so I don’t serve massive bowls of it. Instead, I serve it in cheery red tea cups. Everyone loves the presentation and I love using dishes that can go through the dishwasher for a big meal.  We often end up serving the soup in the kitchen while everyone puts finishing touches on their dishes, so using handled mugs makes for really easy eating. Plus, they’re perfect for little hands.

Holiday Roasts

Whatever your dietary preference, consider doing a roast as the Christmas entree. I got sucked into this article on the New York Times site this weekend that reminded me how universally crowd pleasing roast meat is, and how easy it is to serve a crowd without a ton of work. We always serve a standing rib roast for Christmas, with a second entree for vegetarians (see below.)  I love putting my rib roast on a big acaciaware serving platter and garnishing it with fragrant fresh rosemary, roast onions, and caramelized lady apples. So elegant.  So easy.

Pot Pie

For my vegetarians, I’m doing a vegetarian pot pie. I may make individual pot pies in pudding basins or tea cups, or I may whip out a beautiful baking dish and make a huge one to share. It all depends on the final guest count (plus, the meat eaters love this dish as well!).   I love this recipe from A beautiful  mess. It works with pretty much any vegetable, and using pre-made puff pastry as the crust really saves time.  I just weave the puff dough into a lattice for a more polished look.  I change up the veggies based on what’s in season. Sometimes it’s butternut squash and mushrooms, sometimes the classic potato and carrot. This year, I’m going root vegetables with carrots, potatoes and turnips. YUM!

sprouts

I do try to vary my sides so I’m not having Thanksgiving side dishes twice in just under a month. Sure, I keep the mashed potatoes (see my insanely rich recipe at the end of the post,) but everything else is different. I replace my Green Bean Casserole with a big serving bowl of The Pioneer Woman’s Brussels sprouts with balsamic and cranberries. They’ve got this awesome sweet/salty tangy balance that I can’t seem to resist, so I don’t.

roast onions

I swap out my mom’s creamed onions for a really stunning roast onion recipe from Martha Stewart.  I  make triple what I think I’ll need, use some to decorate my roast platter and there’s never anything left at the end of the meal, which, in my mind, is the mark of a perfect dish. Even the pickiest eaters at our table wolf this one down.

apple-thyme-wild-rice-stuffing

To update my stuffing recipe, I swap out the Thanksgiving cornbread for wild rice and rock this recipe from Fork Spoon Bacon. There’s something about the combination of apples and thyme that really compliments my Christmas menu. I bake it in the biggest baking dish I have and my family pretty much devours it all.

Sweet Potato Latkes

One thing I’m not nixing from my Thanksgiving menu is the Sweet Potato Latkes I made this year. Everyone LOVED them, they were easy, and they’re a great alternative to that over-done sweet potato casserole.  Kids loved them, adults loved them, and the leftovers are really good in a sandwich.

So there you have it. A pretty-simple, super easy Christmas menu that’s absolutely a crowd pleaser.  I find that by keeping all the side dishes vegetarian, it’s really easy to put together a meal that fits with a variety of dietary restrictions! And, since I promised, here’s my incredibly easy, incredibly rich Mashed Potato recipe.  I make it the day before and reheat it in a slow cooker on Christmas day so I have more time to spend with my family.

Kate’s Mashed Potatoes (serves 8)

  • 3 1/2 pounds yukon gold or russet potatoes
  • 4 oz sour cream
  • 2 sticks butter
  • 3/4 cups half an half
  • salt and pepper
  1. Place potatoes (whole, skins on) and a tablespoon of salt in a large pot. Cover completely with cold water.  Bring to a boil, cover, reduce heat and let simmer for 30-35 minutes, until potatoes are tender.
  2. Drain, and let potatoes cool until you can handle them. Rub off the skins (they should come off pretty easily) and cut the potatoes into quarters. Return them to the pot.
  3. In a small saucepan, combine butter, half and half and sour cream. Heat over medium heat until just warm, then add to the potatoes.
  4. Mash the potatoes with a potato masher. I use a cheap one from the grocery store. Sometimes it doesn’t need to be fancy to do the job.
  5. Stir constantly until smooth and heated through. Add salt and pepper, tasting as you go.  Transfer into a big bowl and serve immediately or reheat the next day (just add a little extra liquid before re-heating.)

We hope you have an especially Merry Christmas this year! If you’re stuck on desserts to go with your Christmas feast, check out our Sweets post, or go the extremely classic route and make a Bouche de Noel (yule log) cake!

A Very Homemade Christmas – Gifts

Wednesday, December 11th, 2013

There’s just 2 weeks to Christmas. If you’re anything like me, you’re not quite done (or haven’t even started) Christmas shopping. Maybe the easy to buy for folks on the list are taken care of, but those hard to shop for loved ones are still sitting out there, confusing you. If you’re stuck, I suggest making your own gifts.  Nothing says “I love you, you’re awesome” quite like a gift made with love.  This week, we scoured the internet to find some awesome homemade gifts that’ll thrill even the trickiest folks on your list. So break out your Kilner jars and put those crafting hats on!

Kilner jar candle

First, one of my favorites, candles. It’s actually super-easy to make candles, as this tutorial from Martha Stewart explains, and you can get all of the materials online or at a craft store relatively cheaply. Martha makes hers in a teacup, but you can really use anything from a uniquely shaped acacia bowl to a Kilner jar (see image above) to a pudding basin!  With the right scents and colors, these will look good in anyone’s home. Just match your colors to the colors in their home and you’ve got a beautiful, custom gift!

bathfizzies_msliving

Also from the wonderful Martha Stewart, consider bath fizzies. They’re the perfect treat for anyone who likes to kick back and relax in the bath. If you want to get really creative, do a candle with a complementary scent. As seen above, Bath fizzies stored in large jars not only  make a really visually striking gift, but it keeps the fizzies from fizzing from the humidity in the air, instead of in the tub!  Learn how to make them Here, and find the perfect jar to wrap them in here! If you’re feeling like REALLY spoiling someone, you could take it a step further and put together an entire spa in a jar!

 

Hot-Cocoa-Mix-in-Jar

Another great gift (inspired by My Baking Addiction)  is a homemade cocoa mix. If you’ve got someone on your list who is either a hot chocolate or a mocha drinker, consider putting together a Kilner jar full of custom hot cocoa. You can do everything from a spicy hot cocoa to a peppermint hot chocolate or you can make an assortment and give a small Kilner jar of each. Bonus points if you stack the jars and decorate them like a snowman.

 

FNM_120109-Gift-Jars-009_s4x3_lg

If one of your loved ones lives somewhere cold, consider giving the gift of comfort. And by that,  naturally, I mean soup. Now I’m not saying to wrap a steaming hot pot and put a bow on it, but create some really warming soup mixes in jars. I love the curried lentil soup pictured above. It makes even the chilliest days feel warm, and isn’t that what you want in a soup? If you’re feeling generous (and who isn’t this time of the year?) give the soup mixes with some beautiful soup bowls.

output_K2PSjQ

Next up? Cookies in jars.  This is an especially great gift for people with kids, or folks who love cookies but don’t necessarily want to do all the hard stuff, like measure!  We did a whole post on Cookies in Jars just a few short weeks ago, so check it out, get some ideas, whip out those Kilner jars and create your own festive mix. Some of my favorite very merry add ins include: Crushed peppermint candies, red and green M&Ms, Festive sprinkles,  Dried cherries, candied ginger, and white chocolate chips.  But use your imagination. Go wild.

homemade-vodka_300

Our friends over at Real Simple gave us this idea, which we think is an inspired use of Kilner Bottles  and a fun way to beat the holiday stress – Infuse your own liquor (both to drink and to give as gifts.)  They use vodka (see tutorial) but you can use whatever you’d like. Pack ingredients and your liquor of choice into a beautiful bottle  (I’m partial to our Kilner bottles, obviously) and rock out. Some of my favorite combos are tequila with pineapple, gin with lemongrass, vodka with vanilla beans, and bourbon with cocoa nibs, but the possibilities are seriously endless.

As you can see, there are a TON of killer gift ideas out there, and you don’t even have to spend a ton of money to make great gifts. As a bonus, these gifts are so unique that even the man who has everything doesn’t have them. After all, they were  made with love!

Check back in on Friday to get some great, foolproof, crowd pleasing holiday recipes, both to give as gifts (hello apple cider caramels!) and to serve at your Christmas dinner.

A Very Homemade Christmas – Decor and Crafts

Monday, December 9th, 2013

We’re obviously big into baking and crafting around here. Anyone who happens across our blog knows that. And this time of the year, it seems that crafts and treats are absolutely everywhere! Instead of getting overwhelmed by the over-abundance of craftiness, we decided to pare things down a little and put together some of our favorites in an easy little roundup.  Merry Christmas!

This post will cover Christmas crafts and decor, from easy crafts you can do in an hour to crafts that take an entire day. If you check back in later in the week, we’ll be posting a homemade gift roundup and a Christmas treat roundup, so keep checking back.

snowglobes in jars

I absolutely love snow globes. Sure, I don’t have as many as I used to, thanks largely to the TSA not being so fond of me carrying them on the plane, but around this time of the year, I make my own christmas-y snow globes to decorate my home.  I follow this really simple tutorial from the incomparable Martha Stewart and I always get great results.  I use everything from big, half liter preserve jars for detailed scenes to our tiniest blue top jars for snow globes that double as ornaments – Just hot glue a ribbon to the top!

icey luminaries

I’m based out of LA and I totally miss the snow and ice.  To bring a little winter into my holiday decor, I got inspired by this post on Epsom salt luminaries. The effect looks just icy enough to bring a little winter into my apartment without requiring any actual defrosting.  I love doing this with my 0.25 liter Kilner jars. They’re just the right size for tea lights and they look really beautiful with the pine boughs on my mantle.

Sweater-Candles

Now, if you love the idea of luminaries, but hate the idea of bringing even pretend ice into your house, consider a cozier approach, like the folks from Brit & Co did – Sweater luminaries. Lately, Everything from christmas ornaments to pillows have been bundled up in sweater-style knits, so why to create luminaries that do just that?

GlitterMasonJars2

If you’re looking for a festive vase for flowers, evergreen branches or holly, consider a glitter dipped jar, like these stunners from Lilyshop (tutorial here.)  They’re perfectly festive this time of year, look awesome at new years, and really serve as a lively accent all year round!

_DSC0175_web

Also worth considering is a stunning floral arrangement. We’ve got an easy tutorial for making bountiful flower arrangements work in any sized bowl. Whether you use one of our Mason Cash christmas tree bowls, a large wood bowl, or even a traditional mixing bowl as the base for your arrangement. Pick flowers and foliage that screams Christmas to you (red berries and roses, white lilies, freesia and baby’s breath, evergreen and eucalyptus are a good place to start.) Add in elements of interest, from fruit to christmas ornaments to little bells. Arrange and enjoy, all season long.

We hope that this list gives you some great ideas for decking your halls. If you’ve got any inspired ideas we should feature or if you just want us to share your christmas crafts, email social@pacificmerchants.com.  This time of the year, we’re all about the sharing.   Check back in a couple days to see our homemade gift idea roundup! There are so many great ones!

If you’re looking for more ideas, you can always take a cute from our festive Halloween Painted jars.  Switch out spooky colors for festive ones and jack – o -lantern faces for holiday motifs and you’ve got instant decor!

Cyber Monday!

Friday, November 22nd, 2013

Clay Cooker MondayHappy Cyber Monday!  If you’ve been exploring our site, you’ve noticed that we’ve got a TON of awesome specials up on our website! It’s a great day to get ahead on your holiday Bowl Mondayshopping.  We’ve got gifts that are perfect for home cooks, bakers, chefs, entertainers, canners, gardeners, and so much more.  Check out our sale page to see the specials! Discounts from 15%-40% are available. Free Shipping on all orders over $50 for TODAY ONLY!

Our specials include our best-selling Mason Cash Bread Baking set! This set includes a Glazed terracotta mixing bowl that’s perfect for kneading and proofing bread and an unglazed terracotta lid which, when flipped upside-down, doubles as a baking stone!  The terracotta stone makes for a perfectly crisp, crackling crust on every loaf you make, and its ability to retain moisture assures that your bread will have a tender crumb.  The Mason Cash Bread Baking set comes in a full color gift box with a recipe. Any baker would be thrilled to unwrap it on Christmas morning or on any of the eight nights of Hanukkah.

Also on sale are beautiful gift-wrapped acaciaware sets, our Clay cooker,  and even all of our Kilner labels! Sure, they may not be the best gift, but if you’re making jams, jellies, or Bread Set Mondayeven candies to give as gifts, they’ll make for really cute wrapping and awesome presentation!

 

 

 

 

 

 

 

 

Mason Cash Fall Floral Centerpiece

Friday, November 8th, 2013

Dear readers,

Happy Friday.  Hope everyone had a productive, awesome, inspiring week! #TGIF

With both Thanksgiving and winter holidays just around the corner, it’s time to start decorating.  I love creating my own floral arrangements when I entertain; yes it takes a lot prep work, but it totally doubles as a de-stresser and I even look at flower arranging as a little “me time” while I’m going crazy trying to prepare.  As they say…stop and smell the roses!

One of my coworkers taught me a really cool arrangement trick during our last Pacific Merchants photo shoot, and I want to share it with you.  We wanted a shorter, fuller arrangement so we decided to style our flowers in one of our Mason Cash Classic Cane Mixing Bowls.  In this DIY tutorial I used our size 30 mixing bowl so that the flowers spill over the bowl a little bit, making for a dramatic and luscious table centerpiece.

Mason Cash Cane Mixing Bowl

Mason Cash Mixing Bowl Flower Arrangement

Here’s what you’ll need:

-Flowers

-Clear tape, or seasonal washi tape

-Scissors (preferably a stronger pair that can cut through flower stems)

-Mason Cash Mixing Bowl (We have so many cute bowls….I suggest our Classic Cane and In The Forest Mixing Bowl Collections for a more neutral color palette to complement any arrangement. If you’re going for bold pops of color, try our Fruit Bowls, and for something really unusual, consider an acaciaware salad bowl! Really, the beauty of this technique is that any kind of bowl works! Get creative!)

Mason Cash Floral Arrangement Pacific Merchants Blog

1. Pick out some flowers!  I went to my local florist and hand selected all the flowers to use in my centerpiece.  I opted for a mix of late fall/early winter colors to complement the recent change in seasons.  I also added some greens, eucalyptus in this case, to fill in some of that extra space and give a cooler feel to counter all the warm colors. If you want to keep things lower budget, focus on one or two eye-catching flowers and lots of small, cheap filler flowers and greens. As long as the colors look nice together, even the cheapest flowers look incredible. I love Trader Joe’s for their reasonably priced flowers.

Mason Cash Mixing Bowls

Pacific Merchants Mason Cash

2. With your tape of choice (I used washi so you can better see what I’m doing!) start creating a grid across the bowl. This will help you place flowers and keep them in place.  Alternatively, use floral foam, which you can most likely find at your local craft store.

click here

Mason Cash Mixing Bowls Fall Flower Arrangement

Pacific Merchants Trading Company Mason Cash

3. Time to style your flowers!  I generally try and go for a balanced arrangement in color, size, shape, and placement of flowers.  For any beginners out there, here are ten tips on flower arrangements, brought to you by the one and only Martha Stewart (.com).  The only downside of using colored tape is that sometimes it shows through if you don’t pack your flowers in tight enough, or if the tape folds over the edge of the bowl too much.  You can definitely hide the tape with flowers, but just a reminder to keep an eye out!

Mason Cash USA

Pacific Merchants Trading Company Blog

Mason Cash Classic Cane Mixing Bowl Flower Arrangement

4. Bask in the colors, scents, and glory of your arrangement.  It’s such a treat for me to create something like this; it really helps me wind down after a busy day!  It takes some creative energy, but it’s an indulgent and relaxing process.  These centerpieces make great gifts as well, especially for those who love to cook and bake;  The Mason Cash Cane Mixing Bowl is a staple for any serious kitchen when it’s not full of beautiful flowers! It’s a gift that does double-duty!

Show us your Mason Cash fall flower arrangements on Instagram @PacificMerchant Can’t wait to see what you’ve created!

Have a great weekend, folks.

Festive Fall Kilner Jar Cookies

Monday, October 21st, 2013

Fall Kilner Jars

Need a hostess/host gift going into the fall holidays?  I’ve been making and gifting a lot of these awesome “cookie kilner jars” this autumn. They’re super easy to make, and consistently receive a great response.  Plus, the clip top jar perfectly stores the cookies after they’re baked, or leftovers this Thanksgiving.  Thanks to Very Best Baking for their recipe.  We substituted dried cranberries for nuts, although you can totally customize your cookies however you’d like.  Perfect fall flavors with Turkey Day in mind.

What you’ll need:

-(1) 1 Liter Kilner Round Clip Top Jar (You can also use the 1 Liter Preserve Jar)

-2/3 cup all-purpose flour

-1/2 teaspoon baking soda

-1/2 teaspoon ground cinnamon

-1/4 teaspoon salt

-1/3 cup packed brown sugar (Add a little more for added chewiness)

-1/3 cup granulated sugar

-3/4 cup semi-sweet chocolate chips or butterscotch chips (or go half and half!)

-1 1/2 cups quick or old-fashioned oats

-1/2-3/4 cup dried cranberries (can put more or less to taste)

Get started:

Round Kilner Clip Top Jar 1 Liter

1. Clean your jar! We always recommend making sure your jar is clean before storing any food in jars.

OLYMPUS DIGITAL CAMERA

2. Combine flour, baking soda, cinnamon and salt in the Kilner Jar, and whisk until thoroughly blended.  Lightly tap jar on counter or with hands to create a more even layer after each ingredient.

gif creator online

Kilner Jar Kitchen Storage

3. Layer remaining ingredients, making sure each layer is firmly packed in the jar.

Kilner Jar Cookies

4. Seal, wrap, and include a recipe card (online recipe card download Via Cottage-Industrialist)!  It’s important to tell your recipient what to do with the cookie mix you just gave them…I’ve forgotten before, and it’s a sad situation. No cookies, no fun.

Recipe Card Kilner Jar Cookies

It’s super easy to make these jars look amazing.  Tie a bow around the top of the jar, add the recipe card, or seal with decorative paper.

OLYMPUS DIGITAL CAMERA

Oatmeal Craisin Kilner Jar Cookie

Thanksgiving DIY Kilner Jars

Enjoy!  Share your experiences with this project in the comments below.